Man Wei Wei Man Chang Qi Izakaya ( Wuhan International Square )

The beef tongue rice finally appeared again. The first day was sold out. The taste was good. The thick beef tongue grain tasted very good. The seafood udon noodles tasted average. The grilled shrimp felt fresh.

Set it up! ! I brought my parents to this New Year&#39;s Eve dinner and listened to the locals&#39; recommendation to try this Chu cuisine. It really gave a thumbs up. The dishes are exquisite and the service is good! ! The environment has not to say that I directly booked the New Year&#39;s Eve dinner and brought my parents to eat Hongxu Ningxia Yanchi Mutton and Mutton. It is very tender, fat and not greasy. Who knows the happiness of eating meat? The soup is thick and delicious. The rice thief is delicious. osmanthus braised pork. No one can resist this meat. The fat and thin meat is the entrance. Immediately, the surface is also sprinkled with sweet-scented osmanthus. The taste is salty. There is a little sweet bacon fried mud in Hubei. Many people love this dish. The unique fragrance is matched with bacon. You can have a crispy delicious meal with rice and it is delicious. #Wuhan food #Wuhan must punch in #Wuhan surroundings Travel #Food and Food Club #Go out with friends

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On the eighth floor of Guoguang, the overall taste and service are good. The clerk helps the barbecue throughout the whole process. The diners only have to wait. It&#39;s really good! The thick cut beef tongue, Australian grape vinegar intestines, and transverse diaphragm are all very delicious.

The dark lighting is full of high-end and exquisite sense of the holiday when making an appointment. The store will specially arrange the table environment. It belongs to the kind of high-end petty bourgeoisie. The ritual is very good. Different dishes will have different tableside shows caviar. Fili steak with chef secret flavor sauce. The &quot;Queen in Prada&quot; fashionable witch head Milan&#39;s favorite restaurant caviar Philip steak table burning steak full of eyes a whole box of Siberian caviar on the steak mashed potatoes delicate taste transition, rich taste French Gina Do raw vinegar frozen Wuhan only &quot;Rolls-Royce in the oyster industry&quot; each has a special seal engraved on the back of the &quot;G&quot; waiter&#39;s table, and now knocks on the oyster and opens it. After a strong salty seawater smell, close your eyes and drink the seawater. It is the original taste and then the fat and fat stew is crispy in your mouth. The sweet shop also specially equipped with drinks, very unique taste, now cut ALJOMAR Spanish ham meat is definitely worthy of the title of &quot;Hermes&quot; in the ham, now cut each ham thin as paper, fat and thin in the mouth, frozen oil slightly melted taste unparalleled wonderful Ah! It is said that Wang Pin&#39;s new dish is a Michelin chef leading the team to develop a series of products. Bring your most important person to punch in. #Romantic dating restaurant #Food Xunweihui #My late night canteen

Mrs. Goose is not expensive per capita 155 to 200 (we point more), the total evaluation is no work, can not pick the fault, this should also be the basic evaluation system of Michelin. Three recommended dishes, signature roast goose, ancient smoked foie gras, swan fork roast squash, medium and upper quality, other dishes are quite satisfactory, according to my feeling, not as good as our Chengdu Tang Palace, just personal feeling.

The store is large in size and the environment is good. Debone hot and sour chicken feet, sour and spicy, the taste is very fresh. Sauerkraut fish, pepper is very full, very fragrant, moderate spicy, and the fish fillets are also very fresh. Small fried bullfrog, frog meat is very tasty and very dry.

It is a takeaway sushi franchise store. It is indeed the same as the name. The ingredients are very fresh and the price is not very expensive. Sushi is individually packaged, ranging from one yuan to five yuan, which is very cost-effective. You can also get a 20% discount at 8 pm.

牛舌饭终于又出现了，头一天来还卖完了，味道还是不错的，厚厚的牛舌粒口感很好，海鲜乌冬面很味道就一般了，烤虾觉得新鲜度一般

店家送了代金券所以又来了，可惜没有牛舌饭了，不过牛肉饭也不错，烤牛舌是厚切，我喜欢这种口感，蒲烧鳗鱼感觉还是有点腻了，不过真是实惠了

The store sent the voucher, so I came again. Unfortunately, there is no beef tongue rice, but beef rice is also good. The roast beef tongue is thick and cut. I like this taste. The roasted carp feels a bit tired, but it is really affordable.

在武汉国际广场八楼，店面比较小，有吧台座位。点了几个菜感觉都还不错，海胆很新鲜，吃得出来海水的感觉，三文鱼甜虾刺身拼盘，口感很清新。

On the eighth floor of Wuhan International Plaza, the store is relatively small and there are bar seats. I ordered a few dishes and it felt good. The sea urchin was very fresh. I felt like I could eat the sea. The salmon sweet shrimp sashimi platter was very fresh.

#老王探店#国广八楼的长崎居酒屋，鲜活的海鲜品种繁多，刺身拼盘新鲜味美，鲜活长毛蟹，鲜嫩甜美。招牌彩蝶卷每桌必点。鳗鱼饭，刚揭开碗盖就有一股迷人的焦香，鳗鱼送入口中咬下，外脆里弹，非常肥美、肉质间充满了秘制酱汁的滋味，酱汁渗入碗底，同饱满的米饭一齐下肚，使人在热米饭与鲜鳗鱼之间陶醉。

#Laowang Tandian# Nagasaki izakaya on the eighth floor of Guoguang, with a wide variety of fresh seafood, fresh sashimi platters, fresh and delicious, fresh long hair crabs, fresh and sweet. Signature color butterfly rolls must be ordered at every table. Sturgeon rice, just uncovered the bowl cover there is a charming burnt fragrance, the sturgeon sent the entrance to bite, the outside crispy inside, very fat, meat is full of secret sauce taste, sauce seepage into the bottom of the bowl, with full rice, people intoxicated between hot rice and fresh sturgeon.

高大上的日式料理，菜品小巧精致

Tall Japanese cuisine, small and exquisite dishes

疫情后第一次堂食，实在是太难了。有的菜品暂时没有，没有牛舌饭还好有烤牛舌，味道还是棒棒哒。人流不多，饭点也还有空位，希望都能撑下去，今年太难了。

The first time I dine in after the epidemic, it was too difficult. Some dishes are temporarily not available. Fortunately, there is a roasted beef tongue without beef tongue rice, and the taste is still great. There are not many people, and there are still vacancies for meals. I hope I can support it. This year is too difficult.

上次只有碳烤牛舌，这次有了牛舌饭和烟熏牛舌，这次还试了甜虾刺身和烤猪颈肉。不知道是不是太久没怎么出来吃，觉得味道都不错😝人流仍然不多。

Last time there was only carbon roasted beef tongue. This time there was beef tongue rice and smoked beef tongue. This time I also tried sweet shrimp sashimi and roast pork neck meat. I don&#39;t know if it&#39;s been too long to eat, I think the taste is good 😝 There are still not many people.

Man Wei Wei Man Chang Qi Izakaya ( Wuhan International Square )

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