In Zhengzhou's hot barbecue restaurant, Zheng Xiwang barbecue, is also a restaurant I like in Zhengzhou from the taste. Mutton skewers and pigeons are not among the favorites, but the spicy lobster tail is very delicious. The spicy atmosphere does not lose the craftsmanship of Chengdu's good Sichuan cuisine nightclub. The fried potato balls are spicy and crispy with mashed potatoes. The last bowl of rice wine dumplings can solve the spicy burning feeling. Business is normal.