The second time I came here to eat pot and punch in, the price is relatively high, the per capita consumption is about 50-60, there are some free side dishes to choose from, rich and frugal, often come here to eat with friends

苗家特色土烙锅·老字号

Chili is very special, it is really a stew pot in Guizhou, it is recommended

&quot;Zhijin traditional characteristic earth stew pot&quot; stew pot is Wu Sangui attack Guizhou Water City, logistics support can not keep up, only some wild food, pick some wild vegetables, and then set fire on the roof tiles under the roof to cook and satisfy hunger, I did not expect to be passed on by future generations and carried forward to become a place in Guizhou today. Fangming snacks. This restaurant is located in Guanzhai Township. The boss is smart. The name of the store not only uses the word &quot;traditional&quot;, but also has a word &quot;earth&quot; behind it. The customer can&#39;t refuse it if he sees it. The pot is first up, is the mouth black pot casserole, the middle of the pot, the surrounding belt edge, this is for the convenience of brushing oil from high to low down, save the pot sticky. I ordered Miao&#39;s bacon, wild river shrimp, western yellow bran, beef, dried bean, etc., and put them on the pot to bake, a mixed fragrance smoked the population. &quot;You have to turn over, don&#39;t be confused!&quot; The boss told me the trick to start taking care of other guests. The first time I ate a stew pot, it was somewhat novel. While I kept turning it over, I also used a brush to brush some oil in the middle of the pot, for fear that the dishes would stick to the bottom of the pot. The speed of the stew is still relatively fast, and the vegetables and meat will be cooked in a while. I stirred it up and put it in the five-scented pepper noodles, the taste is simply OK. It&#39;s a bit like barbecue, but there is no barbecue fireworks, and it tastes more smooth. The table next door is crowded and ordered, and the pot is stuffy. It seems that the pot is: everything can be stewed, this casual whole method reminds me of hot pot. Delicious, the price is not expensive, it is worth a mouthful! [Taste]

The dishes are fresh, the service is thoughtful, and the stew pot is a perfect match with a bamboo shoot chicken soup! The disadvantage is that the store is on the pedestrian street of the scenic spot. It is not easy to find by driving, but you can come out to meet the boss. Overall, it is worth recommending to everyone.

The taste here is still very good, the dishes look still very beautiful, the color and fragrance are complete, the feeling is still very good, the price is very affordable, and the feeling is still very good.

The taste is very good, the menu here is quite rich, the restaurant&#39;s dishes feel fresh, the preparation is fine, the color is bright, the variety is wide, the price is quite affordable, and it feels quite good.

Diversified dishes, excellent location and convenient transportation

第二次来这里吃锅烙打卡了，性价比比较高，人均消费也就是50-60左右，还有一些免费的小菜可以选择，丰俭由人，经常和朋友来这里吃饭

到了贵州怎么能不吃一顿特色的烙锅，其实感觉应该就是属于烤肉的一个分支，但是蘸水就是比较讲究了，贵州的蘸水绝对是丰富多样。

How can you not eat a special pot in Guizhou? In fact, it should be a branch of barbecue, but the water is more particular, and the water in Guizhou is definitely rich and varied.

广东顺德美食之都出来觅食的我，黄果树瀑布留下的美食遗憾，居然在这里满足了。昨天误打误撞进店，虽然有几桌客人在，老板并没有因为我一个人而不待见，在不知道吃什么的情况下老板主动说我一个人吃土烙锅不划算，给我介绍一个怪噜饭，心想出来旅行吃炒饭&hellip;加了个炒野菜。结果老板端出来试了一下好好吃，马上跟隔壁桌的推荐，里面的豆子特别好吃，好大一碗被我一个女生全部吃完。想想炒饭都炒得这么好吃，其它的肯定不会差，跟老板打听了野生活鱼的做法。这不，今天来试红烧野生活鱼。虽然是红烧的，却保留了鱼本身的鲜嫩。好不好吃，不多说，直接看图。还有一点要说的是，出门在外吃东西最担心材料的新鲜和用的油，隔壁桌想点馒头，老板很老实的说今天的不太新鲜了就不给你们了。至于油，一看金灿灿的底汤，淡淡的菜籽味道，就知道肯定是云贵川常用的菜籽油啦。

Guangdong Shunde food capital came out for food, Huangguoshu Waterfall left the food regret, actually satisfied here. Yesterday, I accidentally hit the store. Although there were a few tables of guests, the boss did not wait for me because I was alone. In the case of not knowing what to eat, the boss took the initiative to say that I was not cost-effective to eat the earthen pot alone. I introduced me to a strange rice. I wanted to travel and eat fried rice... I added a fried wild vegetable. As a result, the boss came out and tried it. It was delicious. I immediately recommended it to the table next door. The beans inside were very delicious. I was eating all of them by a girl. Think about the fried rice so delicious, the others will definitely not be bad, and I asked the boss about the practice of wild life fish. No, today, try braised wild life fish. Although braised, it retains the freshness of the fish itself. It&#39;s not good to say, not much to say, just look at the picture. Another point to say is that when you go out to eat, you are most worried about the freshness of the materials and the oil used. The table next door wants to nod steamed buns. The boss is very honest that today is not too fresh and will not give you it. As for oil, look at the golden soup, the faint taste of rapeseed, you know that it is definitely the common rapeseed oil in Yunguichuan.

正宗土菜 味道超级棒 推荐#五花肉 腊肉 鱿鱼须 豆干 竹荪鸡汤

Authentic local dishes taste superb recommended#Fragrant bacon salmon mustard bean dried bamboo shoot chicken soup

老板一家人非常好，踏实的勤劳。菜品能吃出亲切的味道。

The boss family is very good and hardworking. The dishes can eat a friendly taste.

苗家特色土烙锅·老字号

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