&quot;Zhijin traditional characteristic earth stew pot&quot; stew pot is Wu Sangui attack Guizhou Water City, logistics support can not keep up, only some wild food, pick some wild vegetables, and then set fire on the roof tiles under the roof to cook and satisfy hunger, I did not expect to be passed on by future generations and carried forward to become a place in Guizhou today. Fangming snacks. This restaurant is located in Guanzhai Township. The boss is smart. The name of the store not only uses the word &quot;traditional&quot;, but also has a word &quot;earth&quot; behind it. The customer can&#39;t refuse it if he sees it. The pot is first up, is the mouth black pot casserole, the middle of the pot, the surrounding belt edge, this is for the convenience of brushing oil from high to low down, save the pot sticky. I ordered Miao&#39;s bacon, wild river shrimp, western yellow bran, beef, dried bean, etc., and put them on the pot to bake, a mixed fragrance smoked the population. &quot;You have to turn over, don&#39;t be confused!&quot; The boss told me the trick to start taking care of other guests. The first time I ate a stew pot, it was somewhat novel. While I kept turning it over, I also used a brush to brush some oil in the middle of the pot, for fear that the dishes would stick to the bottom of the pot. The speed of the stew is still relatively fast, and the vegetables and meat will be cooked in a while. I stirred it up and put it in the five-scented pepper noodles, the taste is simply OK. It&#39;s a bit like barbecue, but there is no barbecue fireworks, and it tastes more smooth. The table next door is crowded and ordered, and the pot is stuffy. It seems that the pot is: everything can be stewed, this casual whole method reminds me of hot pot. Delicious, the price is not expensive, it is worth a mouthful! [Taste]

织金县传统特色土烙锅店

Chili is very special, it is really a stew pot in Guizhou, it is recommended

The dishes are fresh, the service is thoughtful, and the stew pot is a perfect match with a bamboo shoot chicken soup! The disadvantage is that the store is on the pedestrian street of the scenic spot. It is not easy to find by driving, but you can come out to meet the boss. Overall, it is worth recommending to everyone.

The taste here is still very good, the dishes look still very beautiful, the color and fragrance are complete, the feeling is still very good, the price is very affordable, and the feeling is still very good.

The taste is very good, the menu here is quite rich, the restaurant&#39;s dishes feel fresh, the preparation is fine, the color is bright, the variety is wide, the price is quite affordable, and it feels quite good.

The second time I came here to eat pot and punch in, the price is relatively high, the per capita consumption is about 50-60, there are some free side dishes to choose from, rich and frugal, often come here to eat with friends

Diversified dishes, excellent location and convenient transportation

《织金传统特色土烙锅》烙锅是吴三桂攻打贵州水城时，后勤保障跟不上，只有打点野食、摘点野菜，然后架起火放在屋顶揭下的瓦片上烙熟充饥，没想到被后人传承并发扬光大成为今天贵州的一道地方名小吃。这家饭馆地处官寨乡，老板聪明，店名不仅用到&ldquo;传统&rdquo;二字，后面还跟个&ldquo;土&rdquo;字，顾客看了想拒绝都不行。锅最先上，是口黑陶砂锅，锅底中间凸起，周边带沿，这是为方便刷的油从高到低往下流，省得粘锅。点了苗家腊肉、野生河虾、黔西黄粑、牛肉、荞灰豆干等，把它们放在锅上烤得吱吱叫，一种混合型香味熏得人口水包起。&ldquo;你们要翻勤点儿，莫烙糊了！&rdquo;老板把窍门告诉我就开始去照顾别的客人了。第一次吃烙锅，多少有点新奇。我一边不停地翻，还一边用刷子往锅中间刷点油，生怕菜粘锅底。烙的速度还是比较快，没一会儿蔬菜和肉就熟了。挑起来放在五香辣椒面里头一蘸，味道简直可以。有点儿象烧烤，但没得烧烤那种烟火味，吃起来口感更顺。隔壁那桌人多，点得多，锅儿头都堆闷了。看来烙锅是：万物皆可烙，这般随性的整法让我想起了火锅。好吃，价格还不贵，值得啄一嘴！【口味】

【口味】牛肉和五花肉很有特色，蔬菜新鲜【环境】环境不错，比较舒适【服务】一家人都很热情

[Taste] Beef and pork belly are very special, vegetables are fresh [Environment] The environment is good, more comfortable [Service] The family is very enthusiastic

织金县传统特色土烙锅店

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