#Zhongshan Travel #Zhongshan Check in #Guangdong Travel #Guangdong Surrounding Tour I went to Zhongshan on the weekend. I heard that Shiqi Daige is very famous. I ate it once in Nanning. I thought it would be better in the local area. I took two days to Zhongshan to try it. I ate some locals. (Look at the comments to say so~) I also stepped on some thunder to see if there is any restaurant you often go to. Aiqun Food Store (p2-p3): Open in the city Jingjiao Yuli, full of fireworks, Cantonese-style early refreshments, I have to find a location to fight the table, I specially found the outside location and waited for 15 minutes. Location, steamer snack stall self-collection, feel the traditional morning tea culture is not a trip to pick butterfly (p4): The bakery downstairs of the hotel bought two to taste the ink fish sausage bag is delicious and only 4.5 yuan! I brushed 🍠 at night to know that it is a Hong Kong brand. I recommend eggs. I bought a box before leaving. It happened to be just baked. The bran was super multi-layered and not very sweet. I like the taste! (p5): Where is it? When I arrived in Zhongshan, I went straight to this one. When I went in, it was full of places. I thought that so many people should not taste bad because I don’t know. Do you need to queue up or take the number? I asked the staff how to order it. It may be busy. I asked three people. I didn’t care. I ordered the pigeon. I blamed me for reporting too much expectations. The pigeon in my impression is crispy on the outer skin. The inside is full of juice, but I lost my place after biting the first bite. Hope not only not crispy but also very salty! I was very disappointed with the food and the service attitude was not good. This store was thrown into the blacklist (maybe the local taste really likes to eat this, no offense, but it is really not my favorite taste Shiqi (p6): The second pigeon I ate was still hesitant at 4:30. It was too early. Good guy. This point has not opened the door. It has begun to queue. It is really shocking that I opened the door at 5:10 in the afternoon. Many people rushed in to grab the location. The scene is extremely spectacular. The pigeons are more expensive than the cockroaches. But in terms of taste and taste, it is much better than the oyster. At least the skin is crisper and there is no fishy smell. The taste of the pigeon should be more in line with the public taste. The chicken wings curry are really delicious! The fish eggs are also delicious. They are all snacks that have to be packed after eating. This is it. A hot dish (I don’t know what to call it) is equipped with ginger. Although I usually eat a lot of white cut chicken, I am really a little uncomfortable with the vegetables. The gold-medal salted bone porridge (p8): I ate the same nightingale stall in Li Yaoxiang. It was actually the best dinner I had in the past two days. The only pigeon I ordered. They are all delicious than the first two. The salted bone porridge is salty and moderate and it has not been anti-water for a long time. How can the bones matched with water be tender and taste enough? Two people eat a small portion completely enough. I ordered crispy meat. Iron plate salmon mustard. Garlic is full of vegetables. The overall is very good! The weather was bad for two days. There were many delicious shops that I didn’t go to. I hope I have a chance to visit the store worth visiting next time. I shouldn’t be disappointed.

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