Very nice, delicious, not expensive, the boss is also very good, on the one hand, we have a little more, on the other hand, ask how the taste is, the service is very good, the store review is high, it makes sense

Ayonghaixianpaidang (lianhuabeilu2)

Zhoushan two big net red seafood, the first day to eat Ayong, before leaving, think about going back to Shanghai to eat such fresh paste crab, so I came to this store, the paste is very full, I really like this store, next time I go, I will definitely eat this, all seafood is fresh

#1 of Seafood Restaurants in Zhoushan

Every year I come to Putuo Mountain to eat at this store. The seafood is very fresh, the popularity is very strong, the service is very warm, the serving speed is fast, the processed seafood tastes very good, the cooking is also delicious, and it is close to the Westin Hotel. Recommend!

#2 of Seafood Restaurants in Zhoushan

I really like a restaurant. The oversized lobster and all kinds of seafood are all from Zhoushan on the same day. The seafood is very fresh! And there are many types. The processed taste is also very delicious. Very delicious! Very cool to eat

#12 of Seafood Restaurants in Zhoushan

There are a lot of seafood stalls on Fuxing Road! The arrival of the summer tourist season is even more lively! Zhoushan&#39;s seafood is famous! In the evening, eating seafood and drinking beer with the sea breeze is really the best choice for summer! [Taste] [Environment] [Service]

#13 of Seafood Restaurants in Zhoushan

At the beginning of November, there was a street next to the street. Everyone was eating seafood in the open air on the side of the road. The long pants and long shirts were not too cold. The dishes were too easy to be cold. This street was actually the same. Every seafood would not be too bad. The price was the same, so I saw Dayong and There are a lot of people on the bear side. I came to this house. Two people consumed 580 coupons. After 500 crabs, 138 a catty, one about one catty, two 300 yuan octopus 98 seems to be / catty, a small 80-odd boiled, in fact, it can only rely on soy sauce. Fried flowers 28 a fried bamboo shoot 38 seems to be abalone 8 yuan a small oyster 6 Yuan a small one (so strange why scallops, abalone, oysters are so small, but not big) Baicao shrimp is not big 68 points. The boss does not recommend that there are seeds. The price of this street store is the same. I didn&rsquo;t expect the production place to be this price. According to the price, the price is expensive. The price is not high. But travel. It doesn&#39;t matter.

#17 of Seafood Restaurants in Zhoushan

The seafood feast of the seafood processing store does not look at the dining environment here and the five-star hotel. There is a feeling of stalls here. It is the king to eat at ease and delicious. Remember the various seafood you just bought in the first market? Come and come, let them become delicious Chinese dishes.

#16 of Seafood Restaurants in Zhoushan

非常nice，好吃，不贵，老板也很好，一方面说我们点的有点多，一方面问口味如何，服务很好，店面点评高，是有道理的

携程攻略上买的团购券，128，两大一小，没吃完，基围虾，花蛤，小黄鱼都很清新也很入味，临走老板还送一袋橘子，超级鲜美，酸酸甜甜的。来普陀山礼佛，住在朱家尖码头附近的桔子酒店，晚上来这边就餐，吃得很好，推荐。

The group purchase coupons bought on Trip.com&#39;s guide, 128, two big and one small, did not finish eating, Jiwei shrimp, flowers, small yellow croaker are very fresh and delicious, the boss also sent a bag of oranges before leaving, super delicious, sour and sweet. Come to Putuo Mountain to worship Buddha, live in the orange hotel near Zhujiajian Pier, come here to eat at night, eat very well, recommended.

十一来舟山玩，听说这家是明星光顾的海鲜店。??海草。这边的海草是紫褐色的，不像以前吃的是绿色的，味道挺好，脆脆的好吃。??海鲜面。里面有蛤蜊，虾，青菜，蛏子，面很糯。??椒盐豆腐鱼。香香脆脆的外壳，里边是嫩嫩的豆腐鱼，咸咸的，推荐。??葱油鲍鱼。这个鲍鱼10/只，很清新，很嫩，推荐。青口贝。这个好大，第一次吃到那么大的，很清新，两很多。两个人吃了??&amp;yen。200，很实惠，量好多，推荐。

I came to Zhoushan on November to play. I heard that this seafood shop is patronized by stars. ? ? Seaweed. The seaweed here is purple brown, unlike the green that I used to eat before. It tastes very good and crispy. ? ? Seafood noodles. There are clams, shrimp, green vegetables, dumplings, and the noodles are very awkward. ? ? Salt pepper tofu fish. The crispy crust is tender tofu fish inside, salty, recommended. ? ? Scallion oil abalone. This abalone 10/only, very fresh, very tender, recommended. Green mussels. This is so big, the first time I ate that big, very fresh, two many. Two people ate? ? &amp;yen. 200, very affordable, a lot of volume, recommended.

之前光顾朱家尖大洞岙的阿勇分店时。就听闻不久后老板又要在悦诚开新店了，这已经是熊家族的第三家分店喽，让别家排档羡慕嫉妒恨有木有??没办法啊。老板娘人缘好。菜品好的店满满的回头客，关键是他家即使生意火爆也始终不忘初衷，服务和品质只升不降，把好服务和各色美食做到一丝不苟来回馈顾客，让每个客人开心的来。满意的归，所以多年来。不管是舟山本地人还是外地客人重游，只要去朱家尖吃饭。就会想到这家大名鼎鼎的阿勇海鲜排档。阿勇排档的悦诚分店很好找，直线往大洞岙方向的大马路左转到香莲路后，在第一个小十字路口右转就到他家了，就在路口第一家，香莲路两旁一大片五彩缤纷的花朵。特别养眼。新店有两层。很开阔，晴天的夜晚在店门口空地上还能摆放几桌，供喜欢看星星月亮乘凉的宾客们用餐??二楼还有儿童小乐园，给带了娃娃的客人提供了方便，这是第一次见到排档里还有儿童玩乐的地方，足以体现老板的细心和周到。店里不时的会开发出新菜，主厨是在广东修炼了好多年的当地人，所以精通广东菜和浙江本帮菜两种不同的菜风，大大提高了他家菜品的优势。继上次的香辣青蟹得到满场的赞不绝口，这次不出所料。我们又尝到了新菜，美国红鱼片蒸蛋。鱼片爽滑加蛋的细嫩，口感爽爆了??虽然正值禁渔期，上去的海鲜鱼类也都很清新，清蒸带鱼瞠亮亮。还是本地货，白灼石吸保留了其原汁原味，吃进去很有嚼劲，海瓜子和葱油石斑鱼就不说了，用舟山话讲。透骨新鲜。酱爆芝麻螺这个看似普通的菜，我们集体怀疑应该是他家特有的烧法加上秘制的酱，十分入味。的确非常入味。大力推荐哦。小龙虾都是去头抽筋的，鱼香拼盘口味正中，不咸不淡很适合。这个季节他家还有鳗筒哦，菜式够齐全吧，在这里根本不用担心会有吃不到的舟山菜哦✌️另外一个本鸡煲也惊艳到我们了，让大家见识了这位兼具浙广两地美食的大厨手艺，煲里有党参。枸杞。山药。云儿红枣等各种药材，鸡肉经过慢火熬炖吃起来特别嫩。又很美味，骨头一咬即碎，汤汁清淡入味，口感绝佳，这道菜也很补的哦，大伙喝过后纷纷大赞??也是极力推荐的一道菜。饭后水果少不了朱家尖西瓜，尝尝了一桌丰盛佳肴后来点清新水果，简直完美。总而言之。在众多琳琅满目的海鲜排档中，阿勇店确实是觅食吃货们的必到处，去了不会后悔的良心排档。

When I visited the Ayong branch of Zhujiajian Dadongxuan before. I heard that the boss was going to open a new store in Yuecheng soon after. This is already the third branch of the Xiong family. Let other stalls envy, envy and hate? ? No way. The boss is very popular. The key is that his family has never forgotten his original intention even if the business is hot. The service and quality are only rising or not falling. The good service and various foods are meticulously returned to customers and made every guest happy. Satisfied return, so for many years. Whether it is a local in Zhoushan or a foreign guest revisiting, just go to Zhujiajian for dinner. You will think of this famous Ayong seafood stall. The Yuecheng branch of Ayong stalls is very easy to find. After turning left to Xianglian Road in the direction of Dadongxuan, turn right at the first small intersection and reach his home. It is the first one at the intersection. There is a large colorful flower on both sides of Xianglian Road. Especially eye-catching. The new store has two floors. Very open, a few tables can be placed on the open space at the entrance of the store on a sunny night, for guests who like to watch the stars and the moon to enjoy the cool? ? There is also a children&#39;s playground on the second floor, which provides convenience for guests with dolls. This is the first time I have seen a place for children to play in the stalls, which is enough to reflect the boss&#39;s care and thoughtfulness. From time to time, the store will develop new dishes. The chef is a local who has been cultivating in Guangdong for many years, so he is proficient in Cantonese cuisine and Zhejiang local dishes, which greatly improves the advantages of his dishes. Following the last spicy green crab, he was full of praise, and this time he was not surprised. We tasted new dishes, American red fish fillet steamed eggs. The fish fillet is smooth and tender, and the taste is refreshing? ? Although it is during the fishing ban period, the seafood fish that go up are also very fresh, steamed with fish fins. Or local goods, the white burning stone retains its original flavor, eating in is very chewy, sea melon seeds and scallion oil grouper will not say, in Zhoushan dialect. Bone fresh. The sesame snail sauce is a seemingly ordinary dish. We collectively suspect that it should be his unique cooking method and secret sauce, which is very tasty. It is indeed very tasty. Highly recommended. Crayfish are all cramped, fish-flavored platter tastes in the middle, not salty or light, very suitable. This season, he has a dumpling in his house. The dishes are complete enough. There is no need to worry about Zhoushan cuisine that you can&#39;t eat here. ✌️ Another chicken dumpling is also amazing to us, so that everyone can see this chef who has both Zhejiang and Guangxi cuisines, and there are party ginseng in the dumplings. Goji berries. Yam. Yuner red dates and other medicinal materials, chicken after slow fire simmering and eating is particularly tender. It is delicious, the bone is broken when it is bitten, the soup is light and tastes great, this dish is also very supplemental, everyone has praised it after drinking? ? It is also a highly recommended dish. After the meal, the fruit is indispensable to Zhujiajian watermelon. I tasted a table of rich dishes and then ordered fresh fruit, which was perfect. All in all. In the many dazzling seafood stalls, Ayong Store is indeed a must for food and foodies everywhere, and I will not regret the conscience stalls.

第一次去普陀山路过朱家尖，看出这家店的网友攻略还不错并且没有像莲花路上海鲜大排档门口那些拉客的现象。选好海鲜去二楼吃饭，店里墙面上都画着梭子蟹章鱼的3D画，环境干净明亮，二楼还有一块儿童娱乐区。其实去普陀山之前和从普陀山回来都来这家店用餐，两次选择了不同品种的小海鲜都想尝尝一下。梭子蟹两次都点了，一次红烧一次清蒸，这个时节的梭子蟹真的很肥美，蟹腿都满满的是肉，怎么做法都很美味。皮皮虾个头略小，一盘里面大概吃到了三只死虾，虾肉是散的。别的都很好，不过这时候的皮皮虾还不带膏。虎头鱼豆腐汤，虎头鱼很肥肉很多，豆腐汤说实话炖煮的时间略短，鱼的好吃还没有完全入汤味里面。红烧小鱿鱼，清炒白瓜子，酱炒蛏子，都不错，他家的菜量很足，两个人吃饭基本上三个小海鲜加一个主食或者素菜，人均100+。老板娘很和气，去买单的时候还主动询问口味如何吃得怎样。有机会还会再去的。

The first time I went to Putuo Mountain and passed by Zhujiajian, I saw that the netizens of this store were not bad and there was no phenomenon like those soliciting customers at the door of the seafood stall on Lotus Road. Choose seafood to eat on the second floor. The wall of the store is painted with a 3D of a swimming crab octopus. The environment is clean and bright. There is also a children&#39;s entertainment area on the second floor. In fact, before going to Putuo Mountain and returning from Putuo Mountain, I came to this store to eat, and I chose different varieties of small seafood twice and wanted to try it. The shuttle crab was ordered twice, and the braised and steamed once. The shuttle crabs at this time were really fat. The crab legs were full of meat and the way to do it was delicious. The Pippi shrimp was slightly smaller, and there were about three dead shrimps in a plate. The shrimp meat was scattered. Everything else is very good, but the Pippi shrimp at this time is not paste. Tiger head fish tofu soup, tiger head fish is very fat, to be honest, the tofu soup is slightly shorter, the fish is delicious and not completely in the soup. Braised small carp, fried white melon seeds, fried dumplings with sauce, are all good, his family&#39;s dishes are very large, two people eat basically three small seafood plus a staple food or vegetarian dish, 100+ per capita. The proprietress was very kind and asked how to eat the taste when she went to pay. I&#39;ll go again if I have a chance.

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