From Shanghai to Zhoushan, I chose Gaojiazhuang in Dinghai for lunch. There is free parking, the restaurants are private rooms, it feels very high-end, I ordered a piece of glutinous rice fish, the fish meat is very fragrant, the price is not cheap, a small piece of fish is more than 130. Snow vegetable juice roasted three pinch snails is very good. The incense dried belly silk is medium and medium. There is also a loofah bacon roasted with what fungus is delicious. The service is good, the price is 190 yuan per capita.

Gaojiazhuang (dinghai)

Mainly 360-degree revolving restaurant, the environment is divided. The buffet itself is average, there is no amazing dishes ～ The service staff is good!

Xi cold steak five-point ripe: very tender, good taste, black pepper taste is also delicious. Cheese strips: Every time you must order, it is still as delicious as ever, cheese is power. Hefeng beef fried rice: the weight is quite large and delicious. New vegetable salad: the amount is very good, not bad. Rose milk tea: very fragrant, good taste, strong rose flavor.

Feizi is as delicious as ever, from snacks to big. There are not many families on Renmin South Road, so there is no need to line up. The clerk saw that I had a birthday song for my birthday and was happy. Will come often

I used to go there every three to five. Now I rarely go there.

Zhoushan&#39;s noodle restaurant is not only many, but also has its own characteristics. This pot is full of air, this oil residue is delicious, the topping is different... Some boiled water noodles, some bone soup noodles. Zhoushan&#39;s size noodle restaurant is already a river. The shredded pork used in the mixed Sichuan is the tender meat. Pig liver, dried fragrant, bean sprouts and alfalfa sprouts are all ingredients that are freshly delivered to the store at 6 am every morning. The main thing is fried ingredients. Sun Donglin said that fried ingredients and fried pig liver need to be fried with fierce fire, but it is necessary to pay attention to fried pig liver only 20 seconds, and pay attention to strictly control the fire, the fire must be used when the fire, the small fire should be used when the small fire, a little careless, a few seconds or raw, a few seconds old. Another large intestine mixed Sichuan, there are many people like. &quot;Raw intestines brought over, we all wash and braised.&quot; Sun Donglin said, need to first boil the large intestine water, boil until half-maturity, then wash again, remove impurities, so that the fresh intestines become sputum and chewy. Then put the large intestine in the well-tuned brine for 1 hour. When the large intestine is mixed with Sichuan, put the prepared brine in a pot and stir fry with some onion, which can be tasted and fragrant. In a while, the big intestines will be just fine, and it will be enough to hang people&#39;s appetite when they are still stirring in the pot. #noodle restaurant # Zhoushan travel guide #come to an unforgettable bowl of seafood noodles # Zhoushan Zhujiajian #Zhujiajian B&amp;B

从上海到舟山游玩选择了定海的高佳庄吃午饭。有免费停车场，餐厅都是包间，感觉挺高档的，点了一块暴腌米鱼，鱼肉很香，价格不便宜，一小块鱼130多。雪菜汁烧三拼螺很不错。香干烧肚丝中规中距。还有一个丝瓜咸肉烧一个什么菌很好吃。服务尚好，价格人均190元。

三点多就找到此店，鲍鱼盅很好吃，海鲜很新鲜，小贵，网上看到说有自己做的酸奶，但是点的时候说没有了。三个人600多，吃得很饱。上菜速度能快点就好了。

I found this store after three o&#39;clock. The abalone is delicious, the seafood is very fresh, and it is expensive. I saw that I had yogurt made by myself on the Internet, but when I ordered it, I said that there was no more. Three people are more than 600 and eat very full. It would be fine to serve faster.

环境很好，海鲜很新鲜，价格也比较靠谱，不亏是人气爆棚的一家店，我们下午四点多就开始排队取号，还好菜品没让我们失望，就是老城区，停车不是很方便，找停车位花了不少时间，这点对于我们开车旅游的人来说，确实不方便。

The environment is very good, the seafood is very fresh, the price is relatively reliable, no loss is a popular store, we started to queue up at four o&#39;clock in the afternoon, but fortunately the dishes did not disappoint us, it is the old town, parking is not very convenient, it takes a lot of time to find a parking space, This is really inconvenient for people who drive.

【口味】很不错的餐厅，里面做的菜很好吃，很符合大众口味！

[Taste] Very good restaurant, the dishes inside are delicious, very in line with the public taste!

#当地才能吃到的美食 心头长草传说中的舟山带鱼已久，专门从宁波打车来拔草[偷笑]餐厅仍然是东南沿海地区流行的明档点菜形式，不过海鲜种类比想象中的少，珍稀程度也一般（参照物是台州和宁波那几家黑珍珠）。无散台，有各种包间。点了招牌的至尊雷达网带鱼（霸气侧漏的名字），小只的一斤，230一斤，一个人吃刚刚好。肉质有些柴，不腥，但也吃不出那种想象中鲜甜的口感，搭配调制好的海鲜酱油到是别有一番风味。瑶柱粉丝当做主食吃起来很棒，推荐品尝[憨笑]整体来看是更偏向大众化的海鲜餐厅，走性价比路线，服务和环境在同价位都不错，是周围人们聚会宴请的不错选择，但打车八十公里来吃带鱼的行为就很不值得提倡了[捂脸]

#Local food can be eaten The legendary Zhoushan fish in the heart of long grass has been long, and it is specially taken from Ningbo to pull the grass [smiling] The restaurant is still a popular order form in the southeast coastal area, but there are fewer types of seafood than expected. The degree of rarity is also general (the reference is the black pearls in Taizhou and Ningbo). There is no scattered platform and there are various private rooms. I clicked the signature supreme radar net fish (the name of the domineering side leak), a small one catty, 230 catty, just eat one person. The meat is some wood, not fishy, but can not eat the kind of sweet taste in the imagination, with the prepared seafood soy sauce to have a special flavor. Yuzhu fans eat great as staple food, it is recommended to taste [laughs] Overall, it is a more popular seafood restaurant. It takes the cost-effective route. The service and environment are good at the same price. It is a good choice for people around. But the behavior of taking a taxi for 80 kilometers to eat fish is not worth advocating [cover face]

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