It is really the original flavor of Zhoushan, very fresh small seafood. The price is affordable, the serving is very fast, and the service is very warm. How can you not go to Zhoushan to the original flavor? It is really worthwhile.

原制原味(香樟园店)

Xi cold steak five-point ripe: very tender, good taste, black pepper taste is also delicious. Cheese strips: Every time you must order, it is still as delicious as ever, cheese is power. Hefeng beef fried rice: the weight is quite large and delicious. New vegetable salad: the amount is very good, not bad. Rose milk tea: very fragrant, good taste, strong rose flavor.

The taste is OK, the place is a bit off, next to the marine fishing town. There is no big box, no locals will generally not go there.

. I knew that this red house in Dinghai didn&rsquo;t know what it was doing before a few years ago. I didn&rsquo;t go in this time and I knew that it was a restaurant. It was still very popular. We arrived and took a photo and had a meal. We didn&rsquo;t bother to use our brains to order the package directly. The price was moderate. The taste is also useless. At least the dishes in the package are not amazing. If you like the appearance, you can take pictures, and you don&rsquo;t have to eat. 📍: Zhoushan Dinghai District. Akenxiang Courtyard (Red House) #Photo punch card place #Where to go on weekends #Small Discovery Society #Travel Search Shop #Photo Raiders

真的是舟山的原汁原味啊，非常新鲜的小海鲜的赶脚。价钱实惠，上菜又十分快捷，服务也是非常温馨。到了舟山怎么能不去原汁原味，真的是不虚此行。

个人觉得原製原味是舟山定海城里一个性价比蛮高的饭店，连锁经营的酒店2019年春节期间在普陀山上金融一条街上也看到了分店。这对于普陀山上的旅游客来说是一个大大的福利。不用特意到定海城里去吃了&hellip;这个分店吃过多次，离开定海古城中大街不远，就是附近停车困难&hellip;个人建议自驾有车一族，可以把车停古城，然后步行去饭店，最好提早订一下&hellip;

Personally feel that the original taste is a very cost-effective hotel in Zhoushan Dinghai City. The chain-operated hotel also saw a branch on the financial street of Putuo Mountain during the Spring Festival of 2019. This is a big benefit for tourists on Putuo Mountain. Don&#39;t go to Dinghai City to eat... This branch has been eaten many times, not far from the middle street of Dinghai Ancient City, it is difficult to park nearby... I personally suggest that there is a car for a family, you can park the car in the ancient city, and then walk to the hotel, it is best to book early...

大年初二周围大部分都打烊分情况下找到这家，海鲜品种多，过来旅游的小伙伴吃了表示很满意，量足味美，性价比还可以，值得推荐。

Most of the surroundings of the second day of the New Year&#39;s Eve found this one under the condition of snoring. There are many varieties of seafood. The friends who came to travel said that they were very satisfied. The quantity was delicious and the price was OK. It was recommended.

写在前面：舟山8月初禁渔期结束，即将迎来旅游旺季，来舟山吃对海鲜不踩坑对旅行体验影响很大。本人虽然不是舟山土著，但因为小时候常来玩，长大后也常带各地朋友去舟山玩，所以自认为清楚舟山有哪些特产，以及不同地区朋友的口味适合当地哪些做法。所以这里主要是想分享给各地友友一份舟山海鲜快速指南，按个人情况酌情挑选少踩坑。如有写的不对或遗漏的欢迎各位土著和舟山专八游客指正补充入门榜：主要面向内陆吃辣省朋友们，舟山传统做法的海鲜可能会对你们来说过于清淡。以前的舟山人可能会认为海鲜里放辣简直是亵渎神灵，震惊程度就好比菠萝披萨之于意大利人。现在海纳百川了，偶尔也会放些辣椒。吃辣省的朋友们建议先从辣炒、家烧、红烧、葱油等调味稍重的做法尝试起，海鲜品种无所谓，不用挑很贵的即可，以免吃不惯觉得不值，还可能伤了热心老板的心。当然，自带辣椒酱也是可以的，就别当舟山人面蒯就好。如能体会海鲜的美妙方可挪步进阶榜。进阶榜：海鲜爱好者直接进阶榜不解释，吃辣省的朋友到这一步恭喜你打开新世界的大门，什么叫&quot;最高档的食材往往只需要最朴素的烹饪方法&quot;，新鲜的海鲜清蒸、白灼是对它们最高的尊重，最能激发极致鲜甜的本味。可以挑选贵一些的比如各种鲜活海鱼以及花螺、香螺等螺类。YYDS榜：炒米面！两面黄炒法最佳！就从没见过有人说不好吃的！我从小到大的梦中情面！每次必吃！闭眼点不会错！梭子蟹！到舟山别的蟹都可以不吃，梭子蟹必吃！吃蟹季已到！请把预算留给它！一定挑活的，且要屁股捏起来不空心的！黄鱼！曾经抓不完，现在名贵了起来！如果见到活的，请把预算留给它！清蒸、配咸菜做汤都好吃！没必要榜：没必要说，看图阅读者福利小tips:1．推荐几家店：原制原味：价廉物美，做法融合，不容易出错。小鱼餐厅：传统老店，当地特色，炒米面好吃。随缘来面馆：在沈家门老城区，类似麻辣烫式点菜，鳗鱼和红虾强推2．海鲜选择：鲍鱼生蚝龙虾帝王蟹珍宝蟹等各地盒马见得到的多数为养殖，不是舟山特产，不太建议点。推荐海鲜包括但不限于：黄鱼带鱼鲳鱼花潺海鳗鱿鱼红虾对虾梭子蟹淡菜（青口贝）血蛤毛蛤银虾&hellip;最后祝大家吃得开心！如果觉得有用求一个小小的赞，点个关注更感激不尽#当地才能吃到的美食 #我的深夜食堂 #当地特色小吃

Writing in the front: Zhoushan in early August, the fishing ban period is over, and the tourist season is about to usher in. Come to Zhoushan to eat seafood without stepping on the pit has a great impact on the travel experience. Although I am not a native of Zhoushan, but because I often come to play when I am young, I often take friends from all over the world to Zhoushan to play when I grow up, so I think I know what specialties Zhoushan has, and what local practices are suitable for the tastes of friends in different regions. So here is mainly to share with friends from all over the Zhoushan seafood fast guide, according to personal circumstances to choose less pits. If there is any wrong or missing writing, welcome all indigenous and Zhoushan tourists to correct and supplement the entry list: mainly for friends who eat spicy food inland, Zhoushan&#39;s traditional seafood may be too light for you. Former Zhoushan people may think that spicy seafood is blasphemous, as shocked as pineapple pizza to Italians. Now Haina is full of rivers, and occasionally some peppers are put. Friends who eat spicy province suggest to try the slightly heavier seasoning of spicy fried, home roast, braised, scallion oil and other flavors first. The seafood variety does not matter. You don&#39;t need to pick very expensive ones, so as not to feel unworthy if you are not used to eating, and it may hurt the heart of the enthusiastic boss. Of course, it is also possible to bring your own chili sauce, just don&#39;t be Zhoushan people&#39;s face. If you can experience the beauty of seafood, you can move to the top of the list. Advanced list: seafood lovers directly advance the list without explaining, friends who eat spicy province to this step congratulations on opening the door of the new world, what is &quot;the most high-end ingredients often only need the most simple cooking method&quot;, fresh seafood steaming, burning is their highest respect, The most exciting and sweet flavor. You can choose more expensive ones, such as various fresh sea fish and snails, snails and other snails. YYDS list: fried rice noodles! The best way to fried rice on both sides! I have never seen anyone say it is not delicious! I have never seen a dream from childhood to big! Must eat every time! Close your eyes and don&#39;t go wrong! Sweat crab! You can not eat other crabs in Zhoushan, and the crab must eat! The crab season has arrived! Please leave the budget to it! Be sure to pick live, and you have to pinch your buttocks without hollowing! Yellowfish! I could not catch it once, but now it is expensive! If you see a live, please leave the budget to it! Steaming and pickles are delicious! No need to list: no need to say, look at the picture reader welfare tips: 1． recommend several stores: original original taste: cheap and good, integrated practices, not easy to make mistakes. Small fish restaurant: traditional old store, local characteristics, fried rice noodles are delicious. Suiyuan Noodle Restaurant: In the old town of Shenjiamen, similar to Mala Tang-style a la carte, salmon and red shrimp forced 2． Seafood options: abalone oyster lobster king crab treasure crab and other places Hema saw most of them are breeding, not Zhoushan specialties, not recommended. Recommended seafood including but not limited to: yellowfish with squid, squid, flower, sea bass, shrimp, shrimp, shuttle crab, light vegetables (green mouth shellfish) blood, hair, silver shrimp... Finally, I wish you all a happy meal! If you feel useful to ask for a small praise, you can&#39;t be grateful for a little attention #Local food to eat #My late night canteen #Local specialty snacks

装修及环境有点类似地中海咖啡厅的感觉，令人耳目一新，服务生的态度很好，有问必答，还很热心的给推荐周边好玩的地方，关健菜品精致，口味也不错，价位适中。

The decoration and environment are a bit similar to the feeling of the Mediterranean cafe. It is refreshing. The waiter&#39;s attitude is very good. There are questions and answers. It is also very enthusiastic to recommend interesting places around. Guan Jian&#39;s dishes are exquisite, the taste is good, and the price is moderate.

【口味】还是不错的味道，很喜欢吃，就是价格再实惠一些就好了！

[Taste] It&#39;s still a good taste, I like to eat it, it&#39;s just that the price is more affordable!

大众点评看到的，本来想去高佳庄的，听说高不如从前了，果断来了这家，上海过来开了好几个小时，不能亏待了自己，多点点，一下子四人点了十几个菜，都蛮有特色的，推荐铁板奉芋，红膏蟹，葱油蟹，醋溜鲨鱼羹，牛柳真是好吃，环境裝点的像在海船上，下次还会来。

I saw that Dianping wanted to go to Gaojiazhuang. I heard that Gao is not as good as before. I came to this house decisively. Shanghai came over for several hours. I can&rsquo;t treat myself badly. I ordered more. Four people ordered a dozen dishes at once. They were quite distinctive. I recommend Teban Fengtaro, Red Paste Crab, Scallion Crab. Vinegar sharks, beef willow is really delicious, the environment is decorated like on a sea boat, will come next time.

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