This place in Zhuzhou is still full of art, and it is not surprising that it is still a cafe ☕️, come and punch in, treasures. #Small Discovery Society #City Humanities Handbook #Coffee Travel Location in Zhuzhou Valley Cafe

六咖咖啡馆

Xiangtu private banquet, the main &quot;Xiangtu cuisine&quot;, adhere to less seasoning in the production, more restore the real taste of the ingredients. Menu Boutique Old Water Fish Roasted Big Yellow Fish Tea Oil Fried Boutique Fish Tuju Pit Juice Original Juice Fish Foot Dry Pepper La Beef Tea Oil La pork belly Half Chicken Juice Sweet Potato Powder Fresh Meat Juice Steamed Xianglian Xiaosong Sliver Fresh Meat Juice Roast White Tofu Address: Binjiang South Road, Tianyuan District, Zhuzhou City

The decoration is quite unique. The door is full of shovels, and there are spoons everywhere in the inside. It took a lot of thought. Specially driving past, Daping parking lot is full of cars. Five people and five dishes are still relatively refreshing, the price is similar, the food is very fast, like one. Winter melon fried bitter melon is very refreshing, the amount of bitter melon is less, the beef is very flavorful, the rot bamboo below is good, and the rabbit? ? Very fragrant, there is pepper oil spring water tofu and pig hands are more general, but it is OK.

Tea oil ducks are their signature dish, the taste is strong, the side dishes have sweet potato powder green vegetables and duck blood, it is delicious to cook. The tin paper garlic fragrant salmon fish meat is very tender, it is a bit salty and dry fish fans~ the taste is quite satisfactory. Crispy pancakes are still a bit interesting to eat, a few children are basically divided

The epidemic has been released for three years to go home to the Chinese New Year. I can&#39;t wait to come to the Hyatt Regency Zhuzhou Hotel, which has been growing grass for a long time. This Hyatt has only one Chinese restaurant called Xiangyue Restaurant. It is on the first floor of the hotel. It is just a short walk into the lobby. The Chinese New Year is approaching, the restaurant is quite festive atmosphere, decorated with Chinese elements, very homely intimacy ～ The restaurant has Cantonese morning tea at noon. This time we ate a la carte menu, the dishes are mainly Hunan cuisine. The several dishes ordered are more distinctive to make yellow beef. The chef pushes the trolley. The ingredients are cooked well at the table. The beef is very tender, very tasty, and very delicious. This is the double enjoyment of vision and taste. [Cute] Hand-teared tea duck, tea fried duck is still the first time to eat, The taste is very good 👍🏻, even the tea is very delicious! Old copper pot fish and sheep fresh, eating this dish in winter is not too perfect, the lamb is very soft, and there is no smell of sheep at all, the hot pot soup is fish soup, so it is called fish and sheep fresh, the mutton soup is really delicious, a bowl of soup is very comfortable to drink, warm stomach and flavored silk and fried Seasonal vegetables, this season&#39;s frost is very sweet, the silk is very refreshing and appetizing, the whole is good. Hyatt&#39;s catering products have never disappointed me, next time I come back and look forward to more new dishes [Awesome]

株洲这个地方还是充满了艺术，果然不出意外还是一个咖啡馆☕️，来打卡吧，宝子们.#小众发现社 #城市人文手记 #咖啡旅行 地点在株洲山谷咖啡馆

六咖咖啡馆

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