Nanjing Tong (なんきんまち) is a popular name for a narrow area between Yuanyutong and Rongyutong in the central district of Kobe City. More than 100 years ago, the Chinese came from afar with Chinese ingredients after opening the port in Kobe, Japan, forming the Nanjing market, which is the predecessor of Nanjing Tong. It is also a registered trademark of the revitalization combination of Nanjing-Shop Street.
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Nanjing Tong (なんきんまち) is a popular name for a narrow area between Yuanyutong and Rongyutong in the central district of Kobe City. More than 100 years ago, the Chinese came from afar with Chinese ingredients after opening the port in Kobe, Japan, forming the Nanjing market, which is the predecessor of Nanjing Tong. It is also a registered trademark of the revitalization combination of Nanjing-Shop Street.
In fact, it is China Street. I didn't expect to see Shaxian snacks when I walked inside. There are various Chinese snacks on a street, and there are many kinds of business. There is a long queue in front of a bun shop, and people are separated from the road in two rows in an orderly manner. It is still a very lively place.
The famous China Street, decorated in red style, is full of Chinese food, such as Xiaolongbao, ramen, etc. Tasted the Kobe beef burger at the corner, the beef is large, the meat is strong, and the entrance is juicy. It is a good enjoyment.
All the food I ate was delicious and the best! !! I think you can enjoy it no matter which season you go to 💖, but especially when you go to a cool season, warm food may be squeezed into your body ☺️☺️☺️
神户的唐人街,附近商店街,近舊大丸百货。遊客要去参觀,華人更要去支持食店,有很多不同食物,比日本麵更便宜,¥1000巳有好味的套餐,店員有善。附近有一老字號包店,但最少要買6个细肉包。