The sake made from natural water and natural sheets is delicious!
Original Text
The sake made from natural water and natural sheets is delicious. The air was good and comfortable. "Niida no Sweets Day" is held on the fourth Saturday of every month! !!
There is an event at the Niida Main Store around the cherry blossoms, and the cherry blossoms, the symbol in the middle of the sake brewery, are beautiful. Employees recommend tasting with sake bottles of each brand. There are also stores of popular stores nearby. There was also a band performance and it was a fun event.
This is a sake shop that makes sake that is particular about natural brewing in Koriyama City. Here, we hold an experience class for rice making and sake brewing called "Rice School". Rice making is held on Saturdays of 5 month and 10 month with capacity 100, and sake brewing is held on Saturdays of 2 month 3 month 3 times with capacity 30 names, and the participation fee is 2100 yen, respectively. This participation fee includes lunch and liquor (720CC) 1 books handed over after preparation. Starting from rice making ...
日本酒を芯から愛する人へ Repect to the nature
田村市にある酒蔵。有機栽培のお米で作ったお酒を主とし、兎に角、お酒本来の味にこだわって作っています。面白いのはこちらのお酒は、熱燗をお勧めしているところ。まろやかでお米の旨味に注力しているため、少し温めていただくことでアルコール感が少し高まり、より美味しく頂けるとのこと。日本酒好きの方には是非訪れていただきたいお店です。 行き方がちょっと難しいので、お気をつけください(電話した方がいいです) T...
The sake made from natural water and natural sheets is delicious!
The sake made from natural water and natural sheets is delicious. The air was good and comfortable. "Niida no Sweets Day" is held on the fourth Saturday of every month! !!
Niida Shuzo Festival
There is an event at the Niida Main Store around the cherry blossoms, and the cherry blossoms, the symbol in the middle of the sake brewery, are beautiful. Employees recommend tasting with sake bottles of each brand. There are also stores of popular stores nearby. There was also a band performance and it was a fun event.
Experience rice making and sake brewing
This is a sake shop that makes sake that is particular about natural brewing in Koriyama City. Here, we hold an experience class for rice making and sake brewing called "Rice School". Rice making is held on Saturdays of 5 month and 10 month with capacity 100, and sake brewing is held on Saturdays of 2 month 3 month 3 times with capacity 30 names, and the participation fee is 2100 yen, respectively. This participation fee includes lunch and liquor (720CC) 1 books handed over after preparation. Starting from rice making ...