Very old-fashioned hotel, morning tea in the lobby on the first floor, breakfast is served in the lobby, porridge and buns. The steamed buns are three big buns, the porridge is a full bowl, and the portion is full.
The sanitation was clean, and the guest room was just disinfected when I went.
The overall management can be seen to be very good, the staff is very old, it can be seen that they have been working for many years.
But after all, for some years, the old and the old are indispensable.
Original TextTranslation provided by Google