Omisanso

This is my third time staying here (both times for work). I'm grateful that you always listen to my requests. It's great to sleep in the back room listening to the murmuring of the river (last time it was winter...). I was able to observe dippers from the window! All the meals are delicious, and the germinated brown rice and homemade miso soup are also soothing. The bath is also relaxing. (The last time I stayed here, it was my first time trying grilled wild boar and it was delicious.) I've gotten used to the owner's unique habits (lol). I'll be back at the end of June, so I look forward to seeing you again.

Even though I made a reservation alone at short notice, I was treated very courteously. I was given a spacious Western-style room, and the down comforter was of high quality, so I slept well. While there are some inns that advertise themselves as easy vegetarian or vegan, but it is questionable whether they actually cook the food properly, the owner here cooks delicious meals all by himself. I think he has properly studied the idea that food is medicine. At first, I was taken aback by the owner's casual hospitality, but as we talked, I could see his very warm personality, and we ended up talking very well. I was very satisfied with the price and content in Izu.