Guest User
January 31, 2023
Every year it's a little worse. The cabin that we had, the 50, was lacking in maintenance. There was humidity on the ceilings, broken lamps and heavy power cables in places where they could cause an accident and a short plug that if we used it cut off the light in the cabin. But without a doubt the worst thing is the restaurant, not only is the service very bad, but also the food was the worst that we tried in Sab Martín de los Andes, added to the fact that the menus that they promote are not the ones that are finally served, they manage to ruin dishes as simple as noodles with pesto. Color fact, they recycle the individual ones, one of the ones that we had was all drawn by the previous diner, luckily they had turned it over and they sure cleaned it before that nobody did (that in the end they did not charge). The cabins could increase the cost of maintenance. The restaurant try to avoid it at all costs
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