I stayed for 5 consecutive nights in July on a tour that included sightseeing in the surrounding area. The Western-style room was spacious, but the building was old and the air conditioner was too effective, and there were no blankets on the bed, so I had to bring one because it was cold. Since it's old, I have an old type of key with a plate with the room number on it, and a safe key, so it can't be helped that it's bulky to carry around. When I asked if I could get ice, I was told that they sell 1 kg of ice for 300 yen at the front desk. i can't believe. When I tried to take it in a paper cup at the buffet venue, I was stopped. That means you can buy it. Dinner buffet was set for 4 out of 5 nights, but the ``seamount dish'' of half a crab and roast beef was included, but from the second meal onwards, the only thing that came with it was ``grilled turban shell'' which was cold. The next day, I only had “boiled red fish (frozen fish?)”. I've never had a dinner buffet on a tour where I've stayed for multiple nights before, but I've never been asked to change the menu to something cheaper in terms of ingredients, so what kind of trea**ent was this? I chose this tour because the dinner buffet looked delicious, but I'm disappointed. Another popular menu item is the Caesar salad, but the salad of boiled soybeans and konnyaku was hidden behind normal lettuce leaves, not romaine lettuce, and I was so happy when I put it in my mouth. Is Daiwa Hotel Headquarters aware that they offer this kind of menu? I regret choosing another tour. The only good thing is the staff at the front desk. They were very kind in responding to my concerns. The foreign nationals were very responsive and it was more than 4 star class.
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