As a regular Riu guest (mainly Mexico) I was very impressed with the Riu Gran Canaria. The grounds, the room and the standard of the evening shows were exceptional. Lots of activities in the day to keep both adults and children entertained. I particularly enjoyed the art classes for adults, really nice touch for people that want to take part in activities but are not sport minded. The Riu parties were fantastic and thoroughly enjoyed by everyone there. We used the courtesy room on our last day which was great, lots of showers available and a big room to spread out in. There are a couple of adjustments that could be made which would make a big difference, one of them being how allergens are catered for, in particular a gluten allergy. I have been to previous hotels where there has been a small, dedicated gluten free section. At breakfast there was no gluten free bread/cereals/pastries available and no cakes in the restaurant or the coffee bar and no gluten free pasta alternative. If there could be a small area with a dedicated toaster and bread etc it would make a big difference to allergy sufferers. I have read on other reviews that gluten free food can be provided on request but there isn’t always the time for this, particularly at breakfast. It would make life a lot easier if it was more easily accessible and to help yourself like all the other guests. We have also visited other Riu’s where their selection of cocktails we of a lot better quality and made from scratch as apposed to the pre mixed cocktails. Overall brilliant hotel and staff, if the small adjustments to the food and drink could be made it would be exceptional.