Guest User
January 31, 2023
German House Swakopmund. We were looking forward to springbok medillons, ordered medium rare. First everyone was served a glass of sherry, the children were thirsty, thought it was juice and drank it up... After about 40 minutes one still thought the chef was taking the time to prepare it particularly well, especially since the restaurant was pretty empty was. PROBABLY FOR A GOOD REASON! After asking and another 20 minutes, tough, well-done medallions came with a fat sauce. Horrible! The "manager" said we should write a letter to be forwarded to the owner who lives in Germany...ridiculous!!! It's an eyesore in Swakopmund, bad food, unmotivated and slow staff.
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