Kathmandu invites you to take a cooking class in the mysterious mountain city, unlock the essence of Nepalese flavor surrounded by ancient monuments, and start an exotic journey on the tip of your tongue.
Rich course content: The course lasts about 3 hours, and the main content is traditional delicacies such as masala milk tea, curry chicken rice, and Nepalese roast chicken. At the beginning of the course, you will be taken to the nearby market to buy ingredients. The teacher will introduce the main spices used and their special medicinal value. You will learn how to grind spices, make pilaf, and process high-altitude ingredients to taste the unique flavor. Students will make 4-6 authentic Kathmandu dishes in one class. After the course, the recipes will be sent to your email address, so you can easily restore the delicious taste when you go home.
The class size is small and the teachers are experienced: The class size is small each time, which makes it easier for the chef to pay attention to individuals and for the students to exchange their experiences in Nepal. The atmosphere is warm and harmonious, which adds to the fun of learning. Most of the chefs teaching the course are experienced local Nepalese with profound cooking skills and a deep understanding of Nepalese food culture. They inherit ancient cooking skills and are well versed in Nepalese food culture. They explain religious customs while making food and provide detailed guidance to help students immerse themselves in the food scene.
The facilities are simple and support public welfare: The cooking area is clean and tidy, full of simple charm. Most of the ingredients are taken from farmers in poor villages in Nepal, helping them to obtain the greatest economic benefits and support sustainable development, fresh and natural. Proceeds from the venue's profits are often donated to local charities.
Experience cooking classes in Kathmandu, providing students with an unforgettable journey into Nepal's culinary culture, bringing together Kathmandu's uniqueThe flavor spreads everywhere, enjoy the joy and satisfaction brought by cooking, and immerse yourself in the food charm of this mysterious mountain city.