Da Nang invites you to step into a charming cooking class, unlock the essence of central Vietnamese cuisine beside the blue sea and sky, and start a surprising journey on the tip of your tongue.
Course content Fresh seafood: The course lasts 3-5 hours, focusing on Da Nang characteristics, such as spicy rice noodles, steamed rice cakes, crispy fried spring rolls, etc. You will go to the local market to buy the freshest agricultural products, learn how to remove the fishy smell of seafood, and the exquisite wrapping method of spring rolls, etc., to experience the charm of seaside food. You can also learn to make coffee with four flavors: egg, coconut, salty and traditional. Students can personally create 5-7 authentic Da Nang delicacies in one class, and can also take away beautifully printed recipes and certificates after graduation, so that they can easily restore the delicious taste at home.
Small class teaching, excellent teachers: The number of students is usually controlled in a small class, so that the chef can give full guidance, and students can share interesting things about playing on the seaside, and the atmosphere is relaxed and pleasant, adding to the fun of learning. Most of the chefs who teach the course are local senior chefs who have been rooted in Da Nang catering for many years and are familiar with local taste preferences. They adopt the method of demonstration first and then guidance, combined with local eating habits to ensure that students can master the skills accurately.
Full facilities: The cooking venue is spacious and bright. In some venues, you can also experience land preparation, vegetable planting, visit herb gardens, and learn about agricultural technology. The kitchen utensils are complete and have Vietnamese characteristics. Some venues also provide homemade rice wine, vodka and fruits with meals for free. Most of the ingredients come from Da Nang fishing port, local vegetable gardens, etc., which are fresh, plump and original.
Experiencing cooking courses in Da Nang will make you an expert in central Vietnamese food, leave a wonderful taste memory, open your own food chapter, enjoy the fun of cooking, and bring the unique flavor of Da Nang home, and share this delicious gift from the coastal port city with relatives and friends.