Delicious seafood restaurant in Blankenberg

#dreamvoyage Because we wanted to try the most delicious Mussels to make up for our trip to Belgium, on this trip we stopped by Oesterput in Blankenberge, which is quite a famous restaurant. The coastal city of Belgium has a Coastal Tram running along the Adinkerke – Nieuwport – Oostende – Blankenberge – Knokke route. Get off at the Wenduine Harendijke stop before entering the city of Blankenberge. From the bus stop, walk straight up the hill. You will see a small road that is a pedestrian path along the hill. There are trees covering it like an open forest. Turn right and walk straight for a while. You will see the restaurant on the right. ****-Menu ordered-**** ➡️ 4 Kings of the Sea – This dish consists of half a Canadian Lobster, Snow Crab, King Crab, and Langoustine cooked in garlic butter sauce. Served on a hot pan. The ingredients are magnificent, worthy of the name of the king of the sea. After trying it, I must say that it is so delicious that you will forget to breathe. ...so happy to the point of tears. The freshness, sweetness, firmness, and bounciness of the lobster/crab/shrimp meat are the best. It goes well with the flavor of the garlic butter, which is incredibly perfect. It is fragrant and rich, but not heavy or greasy at all. It makes it easy to eat and you will finish it without realizing it. I am extremely impressed. ➡️ Mosselen “Piet” – We came here for this… The mussel menu here is like many other restaurants in Belgium, with a variety of choices, both natural flavors, baked in white wine…etc. But I have never seen “Piet” anywhere else, and it is a bit more expensive than the others. It seems that they are proud to present it. I can guess that Piet must be the name of the owner who came up with this menu recipe (555). So I had to order it to try. After tasting it, I can confirm that this pot of mussels is the most delicious of all the restaurants I have eaten at on this trip… The black mussels are plump and beautiful, cooked to softness, and do not smell fishy at all. Baked in a sauce that looks creamy, with a light texture, not too thick, not greasy, but with a rich and well-balanced flavor. Enhanced with herbs and spices, it goes together so well. It was so delicious that after finishing the mussels, I had to ask for the free bread to dip the remaining soup at the bottom of the pot and continue eating. Address: Wenduinse Steenweg 16, 8370 Blankenberge, Belgium