This is the place to stay in Chengdu!

Lounge with a view of the IFS panda! A suite perspective at Grand Hyatt Chengdu Returning to Chengdu in midsummer to "escape the heat," the warm wooden aroma greets you upon entering the room at Grand Hyatt Chengdu. Tony Chi has embedded the Chinese understanding of "home" into every detail—a ceramic horse-base lamp stands quietly in the corner, refrigerator handles painted with loofah gourds gleam softly, and goldfish ink paintings swim across plain walls. The seamless flow between the living room, bedroom, and bathroom feels like a prose poem about "coming home," where dropping your luggage plunges you into a gentle embrace. Floor-to-ceiling windows frame a river of glazed tiles from Taikoo Li and neon lights from Chunxi Road. This "residence" suspended 166 meters above the ground distills Chengdu's vibrant life into art: the bamboo chairs at the 15th-floor Wind & Charcoal outdoor restaurant evoke memories of old teahouses, the aroma of tea lingering; the birdcage pendant lights in The Café sway gently, mirroring the innate leisure of Chengdu locals. In the evening, the aroma from No.8 Hotpot awakens the appetite. Walking through the "market" corridor, chilies and Sichuan peppercorns spread like a reddish-brown river in bamboo trays, while the chef slices tripe with a jade-like sheen. In the small copper pot, beef tallow bubbles furiously—blanched tripe dipped in garlic-infused sesame oil explodes with numbing spice and umami on the tongue. Who knew a five-star hotel’s hotpot could channel the soul of a bustling street feast? Morning arrives as the city of Tianfu slowly stirs in the mist. The emerald waves from last night’s swim still ripple in memory, but now, all you want is to sink into the sofa with a cup of tea, watching the leaves unfurl like spring mountains in boiling water. This, perhaps, is the essence of Chengdu living—nestling a leisurely spirit right in the heart of urban splendor. #GrandHyattChengdu #HyattGourmet #BlackPearlRestaurant