[Tokyo/Kodenmacho] The Best Liver You Can Eat at Yakiniku

I found a place that liver lovers can't resist 🥺 After grilling the liver to your preferred doneness, they bring it topped with green onions and sesame oil—a style I've never seen before!!! The manager's recommendation is Olive Beef 🐄🫒 I chose the loin from the recommendation board! The fat was sweet and melted in my mouth 🥺🩵 The beef tongue platter came with various parts of the tongue served in the order of the tongue's layout, haha. The white senmai and harami were also delicious 🤤 It's also a nice touch that the appetizer was beef tendon 🙆‍♀️ I had 2 to 3 drinks, and it was about 7,000 yen per person! 📍 2nd Floor, 9-7 Nihonbashi Odenmacho, Chuo-ku, Tokyo 2 minutes on foot from Kodenmacho Station, 5 minutes on foot from Bakuroyokoyama Station #SumiyakiHorumonEita Gourmet gourmet gourmet gourmet gourmet gourmet #OliveBeefStagram