Gapyeong Cheongdam Dakgalbi.

411, Unakcheonggye-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do 10:00 - 33:00 15:00 - 16:30 Break Time We only ordered charcoal-grilled dakgalbi, but the codfish makguksu or water/spicy makguksu also seemed delicious. Since the dakgalbi is pre-grilled, it cooks faster, which is great because it usually takes a long time to cook. We could eat quickly, which was a plus. The portions were generous, and it was really light and tasty. No matter how much you eat, the charcoal flavor is strong because it's pre-grilled over charcoal. It definitely feels more delicious eating it out here in the countryside.