A Cheung Sha Wan Malay restaurant that is affordable and delicious😘

I was too lazy to cook that day, so I just went to a random restaurant nearby downstairs to have dinner. We found this Malay restaurant. It was very crowded on weekdays and we had to wait for a table before 7 o'clock. Sambal Spicy Shrimp Paste Lobster Seafood Fried Kway Teow - $98 I never thought I could enjoy half a Boston lobster at such an affordable price. The lobster meat was very fresh, firm and chewy, the shell had been crushed in advance with a sweet seawater flavor, and there was a lot of sweet shrimp paste on the prawn head; the mussels were thick and fat, chewy and sweet; the fish pieces were smooth and delicate; the cuttlefish was chewy and tasty; the rice noodles were made of rice vermicelli and oil noodles, layered and elastic. Singapore Lobster Laksa with Kaya Toast - $88 The dish also features half a Boston lobster as the main ingredient, the fish balls and fish fillets are springy and tender, the tofu puffs are filled with the curry and coconut aroma of the laksa soup base, and there are also some bean sprouts, water spinach and half a hard-boiled egg. The mixture is made of rice flour and oil noodles. Free Range Chicken with Bean Sprouts and Rice with Light Singapore White Pepper Bak Kut Teh - $78 The free-range chicken is particularly chewy, with less fat, rich in natural chicken flavor, and quite tender and smooth when eaten, and is served with three types of sauces; the glutinous rice is slightly yellow, fragrant and not greasy; the Singapore Bak Kut Teh soup is lighter in color and rich in pepper flavor, which is very different from the Malaysian Bak Kut Teh with a stronger Chinese medicine flavor, and is much more refreshing. Padang Beef Rice with Anchovies and Nasi Lemak - $68 The Padang beef is full of rich coconut flavor and unique spice flavor. The beef is stewed very tasty and tender; the nasi lemak is full of coconut flavor, and the anchovies have a slightly salty taste. Hue charcoal grilled pork skewers (four skewers) +$18 (plus accompaniments) The pork sausage has a crispy, slightly chewy exterior, and a solid texture inside, full of pork juice and a little fat. Water spinach with sambal sauce +$20 (additional charges) The sambal sauce has a spicy taste and a texture similar to shacha sauce, which is special and tasty. With the obvious chili and garlic particles, the fresh water spinach is even more crisp and tasty. Kaya Toast with Fresh Oil - $22 The crispy baked bread is spread with the rich and smooth kaya sauce, and sandwiched with thick frozen fresh butter, which is full of sweet milky aroma. Crispy Fried Prawn Spring Rolls - $32 The silk-like spring roll skin is very crispy, filled with prawns, mixed vegetables and shrimp meat, and is not greasy at all. Super Frozen Coconut +$18 (with meal) Coconut water is sweet and thirst-quenching, and the flesh inside has a milky flavor. Frozen Dinosaur Milo +$9 (with meal) The rich Milo itself is topped off with Milo powder on top of the ice, which is full of chocolate flavor and neutralizes the sweetness of condensed milk. --------------------- Susan chicken rice Address : G/F, Yee Wah Building, 411 Un Chau Street, Cheung Sha Wan G/F, Yee Wa Building, 411 Un Chau Street, Cheung Sha Wan #Good Places for Parents and Children#foodie#Local Tours#Good Places for Parents and Children Lazy Bag