Indian cuisine: SPICE Restaurant

This is located in the bar-lined Knotsford Terrace. And this time we ordered the Arabic-style specialty appetizers fried chickpeas, and Mexican pizza, plus Indian-style grilled lamb skewers, and finally, of course, the North African Moroccan lamb tagine. Lamb Taji Pot: Using apricots, plums stewed lamb, and served with sugar-sweetened olives and potatoes, the lamb stew is very soft and tender, keeping the meat juicy and very tasty, best to add them with rice made with guzmi rice to eat together, giving people a feeling of going to Morocco. Hazelnut cake: It is a vegetarian cake that contains some mixed vegetables in addition to chickpea puree, plus herbs. The taste is quite special, however it feels a bit dry when you eat it, so they offer two sauces, a tart salad dressing and a savory chili sauce. Mexican Pizza: The pizza is crispy and filled with spicy and savory chicken and salty cheddar cheese. Grilled lamb skewers: The lamb is marinated with unique and flavorful spices to a very flavourful addition, with Indian herbs, which add a multiplicity of Indian flair to the lamb. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #Dakouzai in Tsim Sha Tsui #foodie