Top 20 Local Restaurants in Hangzhou - 2024

"Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good"

"20230927 All day: 1. The outer building is located in the Gushan area in the West Lake of Hangzhou in the scenic area of 5A. Gushan is the largest natural island on the north side of the West Lake. The humanistic landscape is the most concentrated, with an area of 20 hectares and a peak altitude of 38 meters. It is known as "Penglai Palace in the middle of the water". The Southern Song Dynasty Royal Garden and the Qing Dynasty Southern Patrol Palace have been located here. ① Address: Gushan Road, Xihu District, Hangzhou City, Zhejiang Province. ② Transportation: Direct bus access, driving is not very good. ③ peak season: no. The indoor pavilion is closed on Monday. ④ Duration: 5 hours. ⑤ Ticket price: free, is an open scenic spot. 2. The building outside the building is a century-old store, famous for the famous West Lake vegetable West Lake vinegar fish, you need to raise the fish hungry 2-3 Tianfu. On the shore is the antique main building, and there is a fish cage next to the lakeside elegant residence."

"I left out these pictures that I wrote before, so don't waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background."

"Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don't miss the "Sanxian Handmade Stone Mill Tofu" tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn't see bacon in the dish, so I called Erxian Tofu more appropriate. "Pianerchuan Qianzhangbao" louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. "Home-burned organic yellow cauliflower" is a very popular color matching and combination. It is worth trying, not a must. "Rice" rice is enough; 3 yuan a bowl is expensive."

"On weekdays, there are a lot of people, there is free parking, the location is quiet, the yam mud is relatively novel, with matcha honey taste unique, the white strips are very fresh ～ The meat is very tender and all finished. The taro is also matched with pork belly slices, and the taro is very delicious. Also presented with umami, very fragrant. Osmanthus Longjing tea is more refreshing and has a sweet aftertaste."