Omakase from Japanese and French fusion

Omakase is becoming more and more popular in Hong Kong🇭🇰, but this time my friend and I ate Japanese and French fusion Omakase The restaurant is inside the hotel, the main door is not very conspicuous, but when you open the door, you can see a unique cave😍 We sat at the bar and could watch the chefs making it with our own eyes Caviar + grapefruit vegetarian noodles + seaweed sauce The savory flavor of caviar is paired with the richness of seaweed ~ ~ The taste is unforgettable. Charcoal-grilled golden bream sashimi + basil flowers A very pleasing dish, the chef put hot 🔥 charcoal on the golden bream sashimi, so that the top is slightly browned, when served, also added dry ice to create fairy spirit Raw beef tatar sushi The top part of the ribeye steak is the most essential part of the ribeye steak. The meat is more tender than the average ribeye, oily and refreshing! Charcoal grilled eel + kombu + bell pepper leaves Unlike regular grilled eel, it doesn't have much sauce, the outer layer is grilled crispy and the fish is full of grease. Boston lobster + Australian black truffle + lobster paste sauce The lobster is topped with many slices of black truffle. Wagyu sandwich The sandwich was toasted and crispy, with plenty of wagyu butter and melted in your mouth. The beef flavor was quite rich, and a little sauce was added inside to sublimate the taste Wagyu shabu shabu + Japanese cabbage + Japanese brown mushroom + Inari udon The soup is stewed with beef bones for more than 10 hours, the taste is rich and original Japanese Ozaki Wagyu Mixed Cooker + Egg Flower The chef then added Japanese rice and egg flowers to the soup to make a smooth and fragrant congee 😌 The rice absorbs the fragrance of the beef bone broth 🥰 It's so delicious 😂 Japanese Yamanashi Prefecture peach + Taiwan Saishi mango + Shizuoka honeydew melon Finally, use seasonal fruit to end ～～～ new sweet and refreshing 🥰 Address: Marble (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #foodie #Hong Kong Good Places #Summer Food Recommendations