Claypot Rice 🤤

Hing Kee Pot-stirred Rice, known as "Four Seasons Pot-stirred Rice" by Hong Kong people because it can be eaten 365 days a year, many tourists came here in the past. 1️⃣ Hing Kee Tea House 2️⃣ 15 Temple Street, Yau Ma Tei #HongKongGood Places #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places