《Birthday Food Delicious ~ Cherry Blossom Viewing Omakase》

Birthday month to be better to yourself 🤣 Today came to Mong Kok's newly opened "Cherry Blossom" tasting omakase 🤗 Thank you to the 40 years in the industry master made my taste buds enjoy a satisfying evening 🥰 can eat high-quality cuisine while talking to the master is really enjoyable 😎 The whole Omakase ~ Maple $1200 The chef carefully selected seasonal ingredients, carefully prepared appetizers, sashimi, Japanese food, sushi, soup, dessert, with edible flowers, plates are IGable📸 In addition, we also ordered a Sake🍶 relax 🔹Appetizer three points🔹 Kombu Fish Spring Sweet kelp wrapped in fresh fish spring tastes sweet on the outside and salty on the inside😬 Grapefruit jelly figs are sweet and sour and particularly appetizing🤗 Oil-soaked tuna slow cooked for 3 hours with soy sauce tastes a bit like beef jerky😬 🔹Sashimi🔹 Hokkaido oysters 🦪 are as big as a palm 🤪 Top with sour jelly, a bite into the mouth completely eat the oysters fresh and plump 🤤 the oyster body is very creamy fresh and sweet 🥰 After eating the freshness of the oysters in the mouth linger 👍👍👍 I want to Encore😂 Fresh tuna back I heard the master said that it is freshly shipped 👍 the process did not freeze the fish to hard 😬 eat the fish flavor is stronger and super fresh 😎 Deep sea pond fish is rich in fish oil😍 but the meat is very tender and sweet🤨 it is more refreshing and bouncy than oily fish😉 Eight 🐟 The slightly bouncy and fresh eight 🐟 fish taste stronger than pond fish 🤩 thick cut bites of meat is very good 😇 🔹Soup🔹 Ming capybara meat cooked with wine meal Once it was served and opened the lid, there was a smell of sake meal 🤤 Sake meal pork surprisingly fit 👍 Ingredients also include root, carrot, gelatin and mushrooms 🤗 🔹Eight dishes of sushi🔹 Fish too The master lightly grilled the fish skin and body🤗 The fish meat is chewy with grapefruit soy sauce🤤 The entrance is fresh and fishy and will not be robbed😍 Fire-roasted golden bream is a rare fish species🤗 with skin + four seasons red flowers to complement the fish flavor the more chewy the more prominent🥰 The fish tastes firmer and more elastic🤗 The meat of the oily fish is very plump, with ginger paste and ginger strips to enhance the freshness👍 sushi with Autumn knife The squid has a rich flavor and no fishy taste + white kombu on top The middle leaves and mushrooms are pressed into sushi🤩 Several ingredients go well together🤤 Seaweed squid (squid) sushi The freshness of seaweed makes the lighter squid become fresh and delicious🤤 excellent👍 Red mussels with black truffles The red mussels are fresh and large enough, the mussels are soft and tender 👍🏻 The black truffle is decorated and does not take away the sweetness of the red mussels 🤗 Sashimi with kelp sauce The whole sashimi has the unique sweetness of scallops, which is very satisfying😎 Tuna soaked in soy sauce for 15 minutes taste just right The texture is very tender, no gluten and very heavy fish fat flavor is very tasty 🥰 The sweet shrimp warship is served with cherry shrimp to enhance the freshness🤤 The side dish on the sushi plate is also excellent 😬 a small bite between each piece of sushi so that the mouth can clearly eat each dish different taste 👍 🔹Hand roll🔹 A whole row of seaweed has a unique aftertaste plus crispy seaweed together to eat another taste 😎 freshness is more prominent 😍 taste buds feel very happy and more layered 👍 🔹First-class cuisine🔹 Avocado 🥑 Vanilla 🌿 baked fresh shiitake mushrooms Each mushroom absorbs rich vanilla 🌿 beef wine fruit flavor 🤗 Xijing lotus leaf breast pigeon + white rabbit sugar paper golden corn You can see the chef's care 🤗 Using heat to smoke the flavor of lotus leaves on the pigeon meat 🤩 Pigeon sauce with sweetness 👍 In addition, there is white rabbit sugar paper golden corn is very tasty 🤪 🔹Dessert🔹 Strawberry mousse made by Japanese master with tea pudding neutralizes the sweeter mixed cherry egg roll😍 Overall, since the ingredients are delivered directly from Japan🇯🇵 Toyosu Market ✈️ every day, all the sashimi is very fresh🤤 The sushi rice here 🍚 itself has been seasoned with red vinegar😬 can improve the freshness of the sashimi🐟😍 No more soy sauce is already delicious😋 And every hand-held sushi master likes to add decorations to match or highlight the freshness of the fish itself🤩 environment: The space in the shop is good 😝 Once inside, full of Japanese characteristics 🤗 Simple design style 🤗 In addition to the bar table there are 3 rooms 😬 The master is very graceful 😂 The whole meal is about 2 ️ ⃣ hours, the master and clerk are quite friendly 🥰 And also actively pack the cutlery and clean the table, the whole night atmosphere harmonious and pleasant 🙌 🏡 Store name: Cherry Blossoms (Mong Kok 📍Location: Shop C2, 1/F, Man Wah Shopping Centre (MPM), 240-244 Cheung Lan Street, Mong Kok ———————————— ⭐️⭐️ Follow Me ⭐️⭐️ IG: @Travel_foodie_Apple YouTube: @Travel_foodie_Apple ———————————— #foodie_apple #applefoodmap #applefood #food #foodsharing 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