✨Japanese general omakase part 2✨

Imamura san wasabi used really a lot, the assistant long-term instant ground whole wasabi, look at the picture of amberjack sushi to know😂 The seasoning taste is varied, maybe it's my little insight, it turns out that you don't have to play with a musket, you can use charcoal to grill the fish skin, straw grass fumigation This personally does not like, like eating second-hand smoke smell 😅 Farmed seaweed is good to eat, Imamura san said that the quality of farming is actually graded 🌟#Hokkaido Anchovy Sushi Fat beauty eats better than big toro 🌟# Hairy Crab Crab Meat + Hairy Crab Soup Jelly The hairy crab😍 is so good, it would be nice if there were more portions 🌟#Black Bacon + Bacon Liver Sauce Will ask you if you want to add rice to dip clean bacon liver sauce to eat 🤭 I think it's too late to ask, we have tried our best to eat clean 😂 However, the master is good, have added back the liver sauce to everyone 🌟#Salmon (stalk grass smoked) salt/sour juice Personally, I don't like the smoke flavor 🌟Farmed seaweed Breeding is also very tasty hey🤪 🌟#Kagoshima Carrot Sushi Imamura san wasabi is heavy-handed, I can't really taste the shrimp 🌟#Pacific saury (saury offal oil) Fresh saury is really delicious😋 🌟Aomori Daido #Tuna Sushi (Bincho Charcoal Grilled Skin) 🌟#Aomori Daima Big Tuna Sushi 🌟#Small Muscle Sushi 🌟#Sea Eel Sushi Grilled until just right, melts in your mouth😍 🌟Soup 🌟#Salmon caviar hand rolls 🌟 Fig + matcha milk cold Perfect 💕💕 It turns out figs can be sweet Summary 🌸 This time I ate fish than the other 2 stores did not eat, I feel like my eyesight seems wider 💕 One time to eat better, super happy 🥳 Ig🔍Search #GoldfishGeating in Causeway Bay 💁🏻‍♀️ #Sushi Department Imamura 📍16/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #omakasehk #omakase #Causeway Bay Food #Chef's Board #Japanese #dinner #lunch #sushi #sashimi #seaweed #yundan #sushi #foodie #birthday meal #celebration restaurant #foodie