Wonderful Restaurant

Today I made an appointment with a good friend who works in Ngau Tau Kok for lunch👯‍♂️She took me to this western restaurant hidden in an industrial building without saying a word, to experience an unexpected feast of exquisite western restaurants in industrial buildings This is the only restaurant on the same floor. As soon as I stepped out of the elevator, I could smell the faint aroma of cheese and cream🏢It is very different from the industrial building environment. The facade is a wooden brick wall style that is quite eye-catching, and the antique electric lights enhance the style💡 My friend came out early to take me there. I also saw that the place has been prepared and decorated for Christmas. There will be a Christmas party with raffles and food. If you still don’t have an appointment, you can come and have a look. The cement wall is painted with a mural of natural scenery🏞The industrial style and green cloaking feel comfortable. There are 8 options for set lunch, including vegetarian salad, risotto, beef, pork, chicken and lamb. It can be said to be simple and refined, and will be served with soup or appetizer salad. Side dishes are also very attractive, including cream corn and caramel pudding. 🥕Carrot Jelly Salad | 8/10 A surprise appetizer, a salad that looks like a dessert, almost made me think I was at a high-end French restaurant. The ingenious idea of ​​mixing carrot juice with different ingredients and presenting it in three ways, with the softness of blanched carrots, the fragrance of carrot juice jelly, and finally the sweet and smooth carrot cake😋 🥘Onion Soup | 7.5/10 You can tell that this is a French onion soup by looking at the crispy cheese bun on top, and it is a chicken soup-based version🐓 which is suitable for me to reduce beef intake recently due to skin problems. The soup is very filling, the aroma of chicken fat permeates every bite, the onions are cooked until soft, and the most favorite thing is that it injects warmth into me in the gradually cooling autumn☺ 🍄 Italian mushroom rice with black mushrooms | $128 | 7/10 A dish of Italian rice full of mushrooms and fresh aroma, two big black mushrooms lying on the sand dunes on the rice, constantly releasing tempting aroma. When you cut the mushroom, the juice slowly flows out, and it almost explodes when you put it in your mouth. The rich and juicy taste is very addictive. Authentic Risotto is fried with raw rice and only simmered in the last few minutes, so the center of each grain of rice is still hard, which gives it a special chewy texture, which is very different from the localized risotto that is fried like soft rice. 💪Seared Skinless Chicken Breast | $148 | 7.5/10 My friend has recently become obsessed with fitness, and chicken breast has become her daily menu. Skinless chicken breast is also available here, which is a good opportunity to say no to fat and say welcome to protein🥳 The meat is relatively tender and has a burnt aroma, but the seasoning is salty. Using black pepper sauce will make it more flavorful, but it also has the opposite effect of saltiness🐒The potatoes and fried peppers below are also very crispy 🍮Caramel Pudding | $28 | 7/10 I also want a dessert because I love sweet things. The plating is exquisite, and the caramel liquid surrounds the pudding, which tastes smooth and milky🍼But I still like the crispy caramel version the most. #foodie #localtravel