The originator of high-end Japanese BBQ restaurants in Hong Kong

Focusing on high-quality Wagyu barbecue produced in Miyazaki Prefecture, known as 🇯🇵 "Japan No. 1", Tonight I tasted a range of different parts of #Miyazaki Wagyu. 。 [Grilled Miyazaki Wagyu Seaweed Sushi] HK$128 pc A large piece of red and white pink tender Miyazaki Wagyu covers the sushi rice, but not too much to eat the seaweed fire moxibustion on the top, the taste is sweet and salty; Miyazaki Wagyu is super tender, it does not feel too oily, and no gluten, recommended! 😍😍😍 。 [Japanese Stewed Miyazaki Wagyu Ground with Sour Sauce] HK$98 The slow-cooked Wagyu beef is very soft, with some very soft beef gluten, the overall taste is light and tender, the bottom is soft and smooth gelatin, avoiding the Wagyu excessively soaked up the seasoning sour sauce, with onions to eat together, delicious and fragrant, and can bring out the meat flavor. 。 [Miyazaki Wagyu Pot Marinated Steak (Salt/Sauce)] HK$238 The marinated steak is also seasoned enough, in addition to eating the taste of the steak itself, while also eating the salty + sweet flavor of the marinade sauce 。 [Wagyu Beef Combination 7 Styles] HK$980 ⭐️ Savor 7 different parts of top Wagyu at once, including Miyazaki Prefecture's Wagyu Special Snowflake Steak, Upper Steak and Special Shoulder Ribeye; The different parts of the wagyu beef have their own merits, and you can enjoy the flavor surprises brought by the different meat textures and fat texture distribution at once. 。 Incidentally, the restaurant uses a Japanese custom-made mesh grill. After dining, I noticed that my clothes did not smell of oil and smoke. 。 📍Peace banquet 12/F, Choi Sing Group Building, 100 Canton Road, Tsim Sha Tsui 。 #hkfoodie #foodie #hk #hongkong #hkblogger #HongKong #HongKongers #HongKongFoodReviewers #FoodReviewers #HongKongFood #FoodRecommendations #FoodSharing #MiyazakiWagyu #Wagyu #Tsim Sha Tsui #WinterTravel