Opened for 8️⃣0️⃣ years, a popular old brand in Hong Kong

Opened for 8️⃣0️⃣ years, a popular old brand in Hong Kong The main shop in Wan Chai is decorated with a nostalgic Hong Kong-style cha chaan teng design. There are also Hong Kong attractions printed on the wall, which is very local 😍 The restaurant is best known for its pastry egg tarts, pineapple buns, western toast, and of course other fried rice, and Cantonese dishes such as lamb brisket pot Must-eat choices: The best egg tart The most famous pastry egg tart, hot, butter fragrance 😌, bite open you can see the crispy skin layers, the taste is loose 😋 As for the egg heart smooth and soft, sweet but not greasy Pineapple buns The pineapple buns at the new bakery are either too solid or too light. Some of them are not even crispy on the outside 😅 The pineapple bun here is still warm on the plate, the outer layer of pastry is golden and eye-catching, covering most of the bread, sweet and crispy, and the bread is also very fluffy 🥰 Afternoon tea meals are recommended😍 Peanut butter toast, chopped onion beef scrambled egg sandwich Hong Kong-style peanut butter western toast, made to order, topped with butter🧈, melted immediately, plus syrup, the whole piece is golden, crispy outside and soft inside, mixed with egg and peanut butter fragrance, irresistible temptation😋 The sandwich was filled with full spring onions, shredded beef and scrambled eggs Address: Honolulu Coffee & Bakery G/F and Porch, 176-178 Hennessy Road, Wan Chai #Honolulucoffeeshop #honolulucoffeeshop #egg tart #pineapple bun #YuenYuen #chaanhouse #HongKongstyle #milk tea #Westerntoast #HongKongfood #discoverhongkong #hkfoodie #hkfood #hkfoodblogger #foodasoulywanchai