Tan Zai San Ge's new pickled cabbage and snapper rice noodles 🐟

As a loyal fan of Sam-Goh, and I love eating pickled fish, I know that Sam-Goh has launched a new pickled fish noodle soup, so why not come and try it right away! The soup of this rice noodle is made with millet pickled pepper. It is different from the usual Lao Tan pickled fish soup. Its sourness is more low-key, but it has the taste of fresh fish soup. The bream fillets are refreshing, boneless, worthy of praise! This soup is set five small spicy, I ordered the usual three small spicy, inside the soup has a little finger chili, more than a portion of fragrance itself with good sprouts, bean curd skin, a little pickled cabbage, most especially a little dried carrots, like usually eat Teochew congee. Overall, this new release deserves an encore. #hkfoodie #foodie #HongKongFood #TamTaiSamGo