Sheung Wan omakase

Check out the most beautiful corridor high-end omakase restaurant in Hong Kong😍 The restaurant is called Suzu Blade, located at Exit A2 of Sheung Wan MTR Station, 25th floor of Park Ting Plaza, the environment and service are very good. The lunch set is not very expensive, ranging from $450 to $780. There are three appetizers😋 Sesame soy milk has a strong soy flavor and a unique taste Japanese spinach, add mushrooms Japanese tomatoes, with vinegar sauce, very appetizing Then serve steamed egg, very smooth, filling is very plentiful The $780 meal includes three items of sashimi😍 Red mussels, very refreshing Deep-sea pond fish, very fragrant Hokkaido squid, the skin is slightly grilled, very plump 👍🏻 The 450 meal will have ten pieces of sushi and rolls Izaki, add seaweed juice Peony shrimp, the shrimp paste on top is very fragrant, very fresh and sweet Hippopotamus, very soft and fresh Hand-fished pond fish tastes really better than ordinary pond fish Golden bream, grilled, very fragrant and delicious 👍🏻 Middle tow, very plump Takoyaki, very fragrant, the old sauce on top is delicious Anchovy, very crispy Seaweed, very fresh and sweet😍 Grilled sea bass, delicious 😋 Tuna rolls, with 6 pieces, I feel full after eating A meal of 780 will have one more one-course meal Golden snapper cooked in pumpkin juice, the scales are fried to a very special taste Then it started with sushi, which was almost the same as the $450 meal, but less takoyaki and tuna rolls. Then there is the bean curd soup, which is very fragrant. Finally, the ice cream, the first time I ate coconut flavored ice cream, it was so delicious😆 A perfect and enjoyable meal 🥰 #HongKongRestaurant #omakase #JapaneseCooking