High quality lunch 🔥Teppanyaki

Today I went to Kowloon City and decided to have a rich lunch, it's time to reward myself 😋 Take the opportunity to go to eat good food 😂 I heard a friend recommended this izakaya before, just happened to work in Kowloon City today. Miwasu’ is a diverse Japanese-style izakaya with five floors. Each floor is responsible for focusing on different Japanese cuisine, the ground floor is Fudon-yaki, the second floor is Teppanyaki, the third floor is sushi and sashimi, the highest second floor is mainly chartered, extremely high privacy. Both the decoration and service are excellent 👍🏻 I appreciate the staff's hospitality, I was moved by this enthusiasm ❤️ The quality of the food is very high! Looking forward to eating again next time! Teppanyaki Teppanyaki Lunch House Mei in front of one person ✦ Organic Wild Vegetable Salad The salad vegetables are fresh and crispy, and the color is bright. ✦Teawan steamed egg The top layer is specially added with crab sauce. Remember to stir well and eat together to make the taste more fresh. It contains ginkgo, mussels and mushrooms. It has a strong egg flavor and is very smooth. ✦French duck liver Italian balsamic vinegar and barbecue sauce French duck liver uses two methods "double-layer flavor" using black vinegar and barbecue sauce respectively, duck liver is rich in fat. The shopkeeper suggested eating the black vinegar side first, then the barbecue sauce will taste better. The slices of bran puree are fried and served with Italian black vinegar. The taste is quite good, and the taste is rich in layers. The other side of the barbecue sauce is served with onions. ✦ Sweet bream with pumpkin seaweed black truffle sauce The master first put the sweet carving on the iron rack, layer by layer sprinkled with cooked oil, so that the fish scales immediately lifted up to form a standing scale effect, very special 🤩 This way to make the fish scales more crispy, can still keep the fish tender. The shopkeeper suggested that when eating, even the skin and meat dot sauce together to eat the taste will be richer! ✦ American Beef Thinly Grilled American beef is 50% cooked, just right, can lock the beef gravy, rich in fat, soft and tender, each piece of beef is rolled with a lot of onion and garlic, very fragrant, enough tasty! Served with three kinds of salt seasoning, seaweed salt, rock salt and kombu salt, bring out the freshness of the beef, each with its own merits. ✦ Cherry Shrimp Fried Rice Add plenty of spring onion, cherry shrimp, and carrot grains to the fried rice ✦Dessert ~ Cheesecake Sanhexu | @sanwa_jo 📍G/F, 46 Fuk Lo Village Road, Kowloon City ☎️(+852) 23210867 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #Sanwasu #Teppanyaki #Fudoyaki #Chef's Fat Board #omakase #Japanese cuisine #Japanese culture #Hong Kong cuisine #Hong Kong eat and drink #Kowloon City