Traditional Kansai Sukiyaki

This restaurant located in Causeway Bay specializes in traditional Kansai Sukiyaki. With an open Japanese bar design, you can enjoy the chef's impromptu cooking skills, just like being in a traditional Japanese restaurant, bringing out the authentic Japanese flavor! . 📍Supreme Wagyu Set - $1280 📍Deluxe Wagyu Set - $980 . 🔹Three appetizers 🔸Boiled Abalone The abalone is kept tender and the sauce is sweet and fragrant. 🔸Crab roe tofu The slippery tofu is rich in the sweetness and aroma of crab roe. 🔸Anglerfish liver The texture is dense and delicate, with a subtle aroma of sweet fish liver. . 🔹Four points of sashimi The snow-white and thick Hokkaido scallops are so sweet; the deep-sea pond fish is refreshing and rich in fish fat; the big toro has a sweet and fragrant fish fat that melts in your mouth; the plump botan shrimp is sweet and rich; and the Deluxe Wagyu Set has three points. . 🔹Supreme Wagyu Set The tender and soft Japanese A5 Wagyu beef is sweet and smooth, wrapped with fresh shallots and served with sour Japanese soy sauce. . 🔹Sea urchin and beef tartar (Deluxe Wagyu Set) The noble sea urchin caviar and wagyu beef are full of umami flavor, the quail eggs add a smooth texture, and the refreshing crystal pear reduces the greasiness of the wagyu beef. . 🔹Ink squid steamed in chawanmushi Breaking away from tradition, the rich ink sauce is very delicious, and the refreshing firefly squid, smoky and chewy cuttlefish slices and mushroom slices are very layered. . 🔹Sukiyaki 🔸Supreme Wagyu Set The grilling brings out the rich fat of the Wagyu beef, while the sea urchin further highlights the umami flavor of the Wagyu beef and exudes the fragrance of shiso leaves. . 🔸Seasonal wild vegetables Tofu, enoki mushrooms, Japanese onions, cabbage, enoki mushrooms, etc. can relieve greasiness. . 🔸Pan-fried beef tongue The thick-cut ox tongue core is elastic, tender and juicy, the sour grapefruit juice relieves the greasiness, and the chili and radish puree, chopped green onion and light snow salt add layers to the dish. . 🔸American Aged Beef (Deluxe Wagyu Set) The American ribeye and sirloin aged for 21 days in our own dry-aging cabinet are more tender, with more evenly distributed fat, richer and juicier flavor. . 🔸A5 Wagyu Beef Eye (Supreme Wagyu Set) The Japanese A5 Saga Wagyu butter is well-proportioned and tender, absorbing the rich and sweet soup. Dipping it in a yellow egg adds a smoother texture. The Deluxe Wagyu Set is A4 grade. . 🔸A4 Wagyu Sirloin There isn't much fat in the sirloin, but it's evenly distributed and has a strong beef flavor. Mixing it with syrup further highlights its rich flavor, and pairing it with vegetables and green apples can help relieve the greasiness. . 🔹Supreme Wagyu Set The smooth and delicate Inaniwa Udon absorbs the excess gravy from the Sukiyaki Wagyu beef and has a very fresh and rich truffle flavor. . 🔹Overflowing Wagyu Rice (Deluxe Wagyu Set) You can add unlimited crispy salmon roe, and use Okinawa Iwate Prefecture's Love at First Sight rice for the rice. It is chewy, sweet, and topped with fresh snow crab meat and crab roe, with bursts of black truffle aroma. It can also be turned into udon. . 🔹Maitake Mushroom Clear Soup Sweet and fresh, with a rich mushroom aroma. . 🔹Desserts The tender Mizu Shingen Mochi is very smooth, with sweet brown sugar and soybean powder; the pistachio ice cream is smooth and milky, with tiny pieces of pistachio. . 🔹Shinshu Apple Soda & Ripe White Peach Soda - $48 Juice soda directly delivered from Japan, as well as a variety of sake, fruit wine, whiskey and draft beer. ------------------------- Jubei - Sukiyaki Specialty Store JYU BEI Address : 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay Phone number: 54040522 #香港美食 #香港素喜烧 #素喜烧 #Causeway Bay Food #香港探店 #Causeway Bay探店 #香港必吃餐厅 #香港美食 #香港好去地方 #香港美食推荐 #香港因洛湾美食 #香港旅游攻略 #食在香港 #香港打卡 #香港生活 #寿兵卫