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Located on the top floor of the M88 Building on Wellington Street in Central, the Spanish × Mediterranean fusion restaurant [Quiero Más] has a great environment, with an open view, you can enjoy the beautiful scenery of the Central city I don't want to worry about ordering dishes for two people. The restaurant has a special feature ▪️✨Chef Javier Tasting Dinner Menu HKD$538 per person From appetizers, main courses to desserts, you can try a variety of chef-recommended dishes ▪️✨Jamón Ibérico Paletilla 36 Months My favorite 36-month-old air-dried ham with salsa and toast, the ham savory and oily both just right, oily, then served with sweet and sour salsa and toasted crispy toast, the ham's savory flavor matched very well ▪️✨Hamachi The squid is plump oily sashimi with tomatoes and secret sauce ▪️✨The Gilda A very special tapas, using bamboo skewers to string pickled squid, anchovies, pickled cucumber, white asparagus, olives and other ingredients, then put on grilled thin sliced ​​ham, oil penetrated into the ingredients, several ingredients taste each characteristic ▪️✨Foie Micuit Air Bag The crispy golden brown crisp ball is wrapped in rich and smooth goose liver mousse, the taste is super rich, the general smooth taste of ice cream! Also added a little applesauce with fresh figs for a richer flavor ▪️✨Cod Loin Pil-Pil The anchovies are fried crispy on the outside, the fish still maintains a smooth and firm mouthfeel, tender and fresh and tasty, the bottom is also grilled vegetables, the most exciting part is the cream sauce Creamy and salty and fragrant, with the anchovies and vegetables, very tasty ▪️✨Suckling Pig The restaurant's signature dish, a very classic Spanish dish (roast suckling pig) pork skin roasted crispy, tender and full of oil flavor, with sweet and delicious pumpkin sauce and potatoes, so that the whole dish more balanced not too fatty, must-eat recommendation ▪️✨Paella Barcelona Of course, there is no shortage of Spanish seafood rice ▪️✨Mille-Feville The mille-feuille pastry is very translucent and baked crispy, sandwiched with sweet vanilla sauce, the sweetness is also adjusted just right, not too sweet, very matched, mixed with the mixed berries next to eat, sweet and sour taste and mouth become more fresh and delicious ✨Additional series ▪️Truffle & Cheese Bikini $118 Black Truffle Cheese Toast, a Spanish specialty sandwich, crispy toast, sandwiched with semi-melted Tetilla cheese, with a strong truffle aroma, too delicious ▪️ Churros with Chocolate Dip and Vanilla Ice-cream $98 My favorite Churros, fried crispy dipped in sugar, with rich chocolate sauce, is simply the best partner, the specialty here is with vanilla ice cream plus caramel crisps, very happy a dessert, very tasty ▪️Quiero Más Sangria (Tinto) $98 The Spanish fruit sprinkles that must be drunk when eating Spanish cuisine, the red wine taste is not too strong, and at the same time with various sweet aromas of fruit, sweet and good to drink, the fruit absorbs the taste of fruit wine, with a little sprinkle fragrance ▪️ Purple Rain $128 Psychedelic and charming a cup of Cocktail beautiful to drink, made with Gin, lemon liquor, lavender and lemon combination, the wine is rich and a little lemon sweet, like 🏛️ Quiero Más 📍20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #QuieroMás #Spanishdishes #mediterranean #Hispanic #Mediterranean #m88central #CentralFood #kol #foodkol #foodlovers #blogger #ufoodhk #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #HongKongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie