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#foodie #HongKongGoodPlaces Qian Jin Hotpot (Causeway Bay) 8/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay Scallop, Jinhua Ham and Winter Melon Soup The scallop, Jinhua ham and winter melon soup is the ultimate in luxury. Using a whole piece of premium Jinhua ham, Chef Qu steams the meat and then pairs it with dried scallops from Hokkaido, plus shiitake mushrooms, crab sticks and other ingredients. Make the soup more diverse. The sweet winter melon absorbs the essence of the soup, leaving a fresh and tender taste that leaves you with an endless aftertaste. This hot pot has a delicious soup and rich ingredients. It is a good choice whether it is to warm the body in winter or to cool down and quench thirst in summer. The sweet winter melon absorbs the essence of the soup, and its fresh flavor is charcoal-like, suitable for all seasons. The local beef neck has moderate beef flavor, fine fat, and a soft and smooth texture, making it very suitable for stewing in soup. The crispy grass carp belly and fish fillets provide a rich seafood taste, making the whole hot pot more rich and diverse. The hand-made squid balls and wagyu meatballs are also unique to this hot pot. The handmade balls are chewier and taste more delicious. Emperor vegetables and tofu paper make the whole hot pot more balanced and healthy. The homemade fried golden bell and Taiwanese duck blood are also delicacies not to be missed. The black beef cypress leaf has a crisp taste that is not to be missed. The homemade sour plum soup and green lemon plum soda provide a refreshing taste, and the snow rice cakes at the end make the whole hotpot a perfect ending.