✨Lan Kwai Fong exquisite Italian-Japanese fusion cuisine✨

The restaurant is located in Lan Kwai Fong. The chef has more than 10 years of experience in Italian restaurants. This time, he integrates Italian cuisine with Japanese Omakase. 💡9 Course Omakase Tasting Menu $1580/1 ✨Amuse Bouche The crisps on the left are topped with green beans and broad beans, and the sauce tastes sour with a hint of Sichuan pepper-flavored hemp. On the other side of mustard crisps plus smoky eel, both appetizers taste equally strong ✨Hamachi, Blood Orange, Sicilian Lemon Japanese oily fish sashimi, with blood orange and bergamot jelly, a novel combination, sweet and sour, very refreshing! The top is also garnished with Italian caviar ✨Red Prawn, Gazpacho Sicilian red shrimp ✨Hokkaido Scallop, Daikon, Oyster Leaf Hokkaido scallops with white radish, scallops accompanied by finger lime and oyster leaf, the bubbly flavor of kanto-cooked salmon flavor is very special and very exquisite ✨Langustine, Caviar, zucchini New Zealand jellyfish shrimp, fresh and tender meat, drizzled with champagne sauce with a little sour taste, very fresh and special! ✨Sea Urchin, Cauliflower, Potato, Yuzu The very special-looking crystal bread, made from kudzu flour, is crispy like eating crisps, paired with Hokkaido seaweed, melts in your mouth, and paired with grapefruit beads to bring impact to the taste buds. ✨Blue Lobster, Bisque, Seaweed The French blue lobster is crispy and bouncy, served with sweet baby garlic, and served with a sauce made from the shrimp ✨Wagyu, Pumpkin, Mushroom A5 Wagyu beef is very soft and tender, melts in your mouth, accompanied by red wine sauce, next to pumpkin puree taste cotton dense, sweet taste, can help relieve thirst ✨Panna Cotta, Black Sesame The Italian milk ice cream black sesame flavor is extremely rich and smooth, topped with raspberry foam, sweet and sour very tasty, to end this meal 🍴IO Italian Omakase 📍2/F, The Plaza, 21 De Keyser Street, Central #Resident Writer #Food #foodie #Local Tour #hkfoodie #hkfoodblogger #Central Food #Lan Kwai Fong