🇯🇵 Hidden gem, Michelin one-star Godenya🍶🥰

I wanted to share this store that is difficult to book for a long time, and finally I have managed to do it😆 A Japanese sake specialty store operated in the Omakase format🍶 A must-visit place for Japanese sake lovers😎 The location is very hidden and you will miss it even if you pass by. The facade is simple, and you will feel like you are in a different world when you enter. Mainly stone and wood, with a touch of classical Japanese style An unforgettable Japanese sake journey begins☺️ The person in charge is Mr. Shinya Goshima On the one hand, he is serious and professional, but in fact he is kind and friendly 😀 Know English and try to communicate with guests Mr. Goshima is a professionally qualified sake brewer. Provide Japanese sake at the most suitable temperature for guests to drink😎 The food is not sloppy at all😋 Using seasonal ingredients to create delicious and exquisite dishes The menu is constantly updated according to the seasons. Each dish is paired with a Japanese sake. Aim to achieve a meal pairing effect of 1 + 1 > 2 😋 Each night's menu comes with a beautiful map It’s like a blueprint for the food tour that night😍 Let everyone know that you can taste seasonal ingredients from different regions of Japan that night😍 Although it is a difficult store to make reservations, it is definitely worth a try😋 I personally recommend autumn and winter dishes for endless aftertaste🥰 The wine paired that night is a mature wine set that requires an additional fee Suitable for Japanese sake lovers🥰 💥3-year-old matured autumn deer, how sour It's like plum wine, very appetizing 😋 Persimmon miso with monkfish liver - smooth and rich The sour wine makes the aroma of fish liver more prominent☺️ 💥The 9-year-old turtle is elegant, delicate and smooth Crab meat with white meat and crab paste Sprinkle with chrysanthemum petals, fresh and not greasy😇 💥5-year-old Yuekai array Strong flavor but very smooth Yellowtail fillet with ginkgo glutinous rice, very delicious Strong fish oil aroma, special mushroom aroma 😝 💥Suwa Izumi, who started to mature in 1989 Super strong flavor, strong soy sauce flavor Salmon roe, scallops, fried taro, maitake mushrooms, so fragrant The taro is crispy and the taste is rich😋 It reduces the taste of the wine and is a highly balanced pairing👍🏻 💥4-year-old Ayaka is soft and smooth Catfish with yuzu and spinach soup Fresh and refreshing, clear your throat🥰 💥Jianling Ruixiang blend wines from different years Gentle soy sauce flavor with a slight sour taste Drunken Crab and Lily Root Risotto So evil, so strong, so delicious Super much crab roe, the crab roe has a strong wine flavor, so satisfying 😌 💥10-year-old Taketsuru has a strong alcoholic taste Saury Jerusalem artichoke eggplant satami Strong fish flavor and smooth fish meat Smoked duck breast with warm vegetarian noodles. The duck breast is sweet and delicious 😉 💥Caramel ice cream topped with authentic Yamagata plum wine Rich, sweet and sour, the taste is sublimated🤤 #food #hkfoodblogger #mainland clearance #foodie #local travel #good places to visit in Hong Kong #resident writer #travel