|Lunch with a sea view

Earlier, I took my family to enjoy dim sum while looking at the sea view Lunch is very affordable. There is an executive set meal There are also different dish options You can choose how many dishes you want according to your food intake This is also a Michelin dim sum shop Executive set menu for five courses $238/person 🔸 Starter Lock River Dishes Meat Wuxi crispy eel 🔸Dim Sum Yuyuan Small Caviar Bao Frying pot stickers 🔸Main food Shanghai fried rice cake Crab meat steamed rice 🔸Soup Hot and sour soup Fresh fish soup 🔸Dessert Resha Tang Balls Bean curd nest cake The starter is already excellent! The crispy eel is very crispy when you bite it, and it's served with a sweet sauce. It's so delicious in small strips! The skin of the meat in Lockjiang dishes is crystal clear, with a layer of pork skin, a layer of hoof meat, and a smooth and smooth taste of pork skin glue in soup, but it doesn't feel greasy. The skin of the steamed buns is thin and the filling is rich, and the broth is rich when you bite it. It tastes very juicy😍 The fried pan stickers are crispy on the outside and soft on the inside, and the pork is tender. The portion of Shanghai fried year cake is not small, the thickness of the year cake is moderate and very soft😋 The crab meat rice cake is moist and soft, with a rich crab flavor. The spicy and sour soup and fresh fish soup are also very good! Initially, I was worried that the sour and spicy soup would be very spicy, but I didn’t. It was sour and appetizing. The fresh fish soup also has tofu, which is rich in flavour. The dessert is not too sweet, the portion is just right 🤣 #CABLfoodreview 📍Yuyuan 26/F, V Point, 18 Deng Lung Street, Causeway Bay #foodietaste #hkig #hkfood #hkfoodie #hkkol #foodstagram #foodiepic #foodpic #foodphoto #foodiehk #852food #lunch #vpoint #foodreview #michelin #dimsum #setlunch #executive lunch #Yuen