Causeway Bay's highly cost-effective Omakase｜Sushi

Enjoy a very good value for money Omakase🍶 with your friends I ate different kinds of seaweed tonight🤩 Super excited The restaurant looks out the window and can see the charming view of Victoria Harbor👏🏻 happy 👨🏻‍🍳"Yi" Omakase Set👨🏻‍🍳 A total of 25 items 🤗 including sashimi, wine dishes, sushi, and finally soup and dessert! White jade corn🥢 is as crispy and sweet as fruit Water cloud🥢 belongs to the seaweed, mixed with matsutake crab meat and sour sauce, quite special Sashimi of shiitake mussels 🥢 sweet, tender and crispy The octopus is thinly sliced ​​🥢 seaweed flavored tofu in the middle, smooth and sweet and delicious Jellyfish sashimi🥢 crispy texture Hokkaido mussel sashimi🥢 The master patted it, the texture is more refreshing Lobster sashimi🥢 with Japanese horse manure seaweed and caviar, so fresh Black catfish sushi🥢 lightly grilled fish skin, with a charred aroma, the fish is tender and delicious The red mussel sushi🥢 is huge, sweet and refreshing After the sushi 🥢 is grilled, it forces out the fat and melts in the mouth Crab paste tofu 🥢 Rich crab flavor tofu, with matsutake crab and caviar, more prominent crab flavor The mussels 🥢 sauce cooked makes the snail meat sweet and chewy Hua Lin real oysters🥢 The oysters are full and plump, served with grapefruit sour sauce and vinegar jelly, they taste fresh and delicious Peony shrimp sashimi 🥢 and shrimp paste + shrimp meat in one bite, so refreshing! The geoduck sushi🥢 is thick in texture, crispy and sweet Okinawa carriage shrimp 🥢 satisfy two ways of eating, first eat sushi, then eat tempura shrimp head The sturgeon sushi🥢 is garnished with fried garlic, which makes the fish flavor more delicate Tuna🥢 with yellow seaweed and Japanese carrot seedlings, it tastes a little spicy Fresh seaweed from Iwate Prefecture🥢 with broth jelly, fish roe, and caviar in the middle, it's so delicious! BBQ tempura 🥢 mainly tastes sweet and bitter The flesh of the snowflake tog 🥢 is pink and melts in your mouth South African bacon🥢 slow cooked for 4 hours, soft and tender Hokkaido white seaweed🥢 The freshest seaweed tonight Hairy crab 🥢 sour jelly and basil flowers mixed together, good! The pudding egg🥢 has a soft texture, a little sticky, and just the right amount of sweetness Finally, with the mushroom and true bream clear soup 🥄 red flesh honeydew 🍈 sea salt ice cream 🍨 Clear the throat of greasiness 🥳 Great satisfaction! Sushi Yi 📍27/F, Peak Station, 487-489 Peak Road, Causeway Bay                  ——                  ——                  —— #kathin Causeway Bay #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodblogger #follow #parent-child blog #goodfoodsharing #likeforlikes #HongKonggirldaily #food review #foodphotography #foodrecommendations #Tsim Sha Tsuifood #parentblogger #hongkongmom #momblogger #parentkol #hongkongparenting #hkparenting #cwb #causeway Bay #hkparent #parent-child holiday #omakase #holiday good #causeway Bay food