Causeway Bay New Teppanyaki Honmei

Finally, happy Friday 🥹🥂 Introducing this newly opened Teppanyaki restaurant in Copper ~ Ben Ming, now dinner they offer "Ben" and "Ming" 2 sets, the price is $ 588 / $ 788 respectively I try the entry-level version of "Ben" first ~ Ben - $588/pax Appetizer: Sauce-cooked snails/vegetable salad The meat of the snail head is crispy, refreshing and appetizing. It's great with salad~ 📍Sashimi with spinach cream sauce The sashimi is big and plump, pan-fried to the outside and tender on the inside. The spinach cream sauce is richer again 📍Tiger shrimp with vanilla butter and shrimp head paste The tiger prawns are thick and bouncy, pan-fried in vanilla butter and drizzled with rich shrimp head paste 📍Squid with carrot fish soup cream sauce The fish skin is fried until the pieces stand, which is super crispy. The fish meat remains tender and juicy, and the cream sauce of carrot fish soup is more fresh and sweet 📍American Angus Beef Thin Grilled The chef cuts the beef into thin slices, rolls it with spring onion, onion and fried garlic slices, and fry it until it is five percent cooked and melts in your mouth. You can choose to season with rock salt, Japanese sour sauce or mustard. 📍Black pork ginger roll The black pork is sautéed in ginger juice and onions, then wrapped in spring roll skin and pan-fried until golden brown. There is the aroma of pork and the spiciness of ginger when you bite into it. 📍American SRF Extreme Black Wagyu Beef This is the most premium beef in the package and comes from the Snake River Farms ranch in the United States. The meat is tender and juicy with evenly distributed oil. The master cuts the beef into small pieces and fry them until they are cooked through, retaining the best taste. It tastes oily and full of meat flavour, which makes people have endless aftertaste. 📍Wagyu fried rice The Wagyu fried rice has minced Wagyu meat, carrot cubes, egg and spring onion 📍Fish soup Made with fish bones, mushrooms and baby cabbage are added, the soup is very clear and sweet 📍Fried wild vegetables is kale, assorted mushrooms and sprouts 📍Dessert/Drink Desserts include butter toast and pistachio ice cream. I look forward to this snack every time - the master fry the bread until caramel color, crispy on the outside and soft on the inside, so healing! Served with pistachio ice cream is great / finally there is lemon tea, when you come to scare, because it is really super large cup ~ ~ #Dakou in Causeway Bay #Causeway BayFood #PhotoRestaurants #PhotoInFood #CausewayBayTeppanyaki #CausewayBayNewRestaurant #topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#like4like#followme#photooftheday#foodoftheday#ufoodphoto