One of the best pan-Asian fusion cuisine in Tung Chung

Mint & Basil (Harbourfront) (Tung Chung) 📍 Shop K, G/F, Hai Ti Bayside, 8 Waterfront Road, Tung Chung, Tung Chung If you don't want to eat the Eastwood City chain restaurant🍴, we decided to visit the bar and restaurant located on the shores of Hai Di Bay again. The dining room is divided into outdoor and indoor. 沙爹串6张（HKD 128）： Chicken pork and beef are two skewers each, the beef is grilled tender and tender, keeping the meat juice, crispy surface extra flavor. 烤鱿鱼🦑（HKD 118）： A whole unstintingly fresh crisp squid, grilled with soy sauce on the surface to add flavor, dipped in Thai sour and spicy seafood sauce, plenty of chili seeds, spicy. 青芒果沙律配软蟹（HKD 98）： The fried soft shell crab fried powder is not thick, a bite to eat bites of crab paste, plus green mango threads, green papaya, spice leaves, peanuts and fish sauce, the overall sour and sweet, very appetizing. 牛油鸡（HKD 128）： There is a lot of chicken, the meat is soft, the curry is very authentic! 忠麦朗姆特（HKD 68）： The taste 👅 is very strong, with the taste of brandy, very exciting enough, sweet and good 👍🏽 summary: Conveniently located directly connected to the flyover Impressive Thai-Indian multinational cuisine #Tung Chung #Seafront Bayside #Multinational #Thai #Indian #Vietnamese #butterchicken #satay #squid #chunmairumter #greenmangosalad with softcrab #goodvibes