Tsim Sha Tsui East: Sichuan skewers

I went to Tsim Sha Tsui to treat my stomach before attending the concert. I saw that this Sichuan cuisine restaurant has quite a lot of choices, such as cold snacks, fried skewers, skewers and dry pot Serve the dish on the stovetop to keep warm. It won't freeze if you eat slowly. The skewers are tastier The most delicious pork belly skewers, a layer of fat and a layer of meat, sauce grilled pork belly taste fragrant, thick enough Juicy Served with cumin powder barbecued lamb skewers, the smell of mutton is fragrant and quite tender Beef skewers have Xinjiang flavor. The mushrooms are swept with a dense sauce, which is crazy spicy and fragrant. The edges of your mouth are slowly numb when you eat them, which is very exciting When you eat skewers, you must eat leeks. They are big and dipped in sauce. They are super satisfying😍 The roasted year cake is crispy on the outside and soft on the inside #foodphotography #Sichuan Cuisine #Tsim Sha Tsui Food