The first all-you-can-eat oxtail hotpot and partridge soup base hotpot

I've had chicken pot and hot pot all-you-can-eat at Er Pot Tau before. Today I'm walking around Tsim Sha Tsui and can come here for a meal. This issue has a flaming beef tail pot recommendation, offered by the first restaurant in Hong Kong. The beef tail pot is very tasty, the beef tail is big and meaty, and most importantly, it's soft and seasoned enough, plus the aroma of wine, there is no smell at all. The chicken pot maintains the standard and is as delicious as ever. The first hot pot restaurant has quail soup, with five-finger peach, insect fungus flower, red dates and other medicinal herbs. There are quite a lot of choices of hot pot meats. The beef has beef brisket, beef tendon and seal fillet. The meat is rich and tender. The seafood has shrimp, sea mussels and white eel slices, other flower branch slices, and tender goose intestines etc. enough sun and crisp. After the hot pot, eat ice cream and ice cream. You don't have to worry about the heat. Overall, the beef tail pot and chicken very pot and chicken pot is very tasty, plus healthy and nourishing The hot pot with quail soup is quite cheap. #Tsim Sha Tsui Food #Hot Pot All-You-Can-Eat #All You Can Eat Chicken Pot #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger