Delicious desserts

I went to Tseung Kwan O for tea with my family during the holiday. The dim sum is steamed to order. The style is very special and the appearance is exquisite. In addition to traditional tea leaves such as Tie Guan Yin and Xiang Ping, you can also choose Rose Litchi Tea (Gui Li Tang Huang), which is seriously good! 🪄Order Cantonese Sheng Fai Shrimp Shrimp Dumplings The dim sum here is steamed to order. The skin of the shrimp dumplings is smooth and not thick. They are wrapped with bouncy shrimp meat, which is full of freshness 🪄 Queen of Mushroom Siu Mai The appearance is special, with green siu-mai skin and a piece of sheep's belly mushrooms on the surface. The taste is refreshing and fragrant. The siu-mai tastes very bouncy 🪄Black gold quicksand bag The stylish black gold floating bun is made with bamboo charcoal powder to make the crust, then brushed with gold powder. The filling is wrapped in floating cream yolk. It tastes sweet but not greasy. Remember to eat it while it's hot 🪄Point Cantonese Primary 3 There are three kinds of dim sum in the platter, which are beautifully presented ▶️ Beauty avocado fried shrimp corners The shrimp corners are added with avocado, which gives them a soft texture ▶️ Swan Taro Corner The taro ball has a smooth texture, the fried flour is very thin, crispy on the outside and soft on the inside ▶️ Scallop and Phoenix Eye Dumplings There are scallops and shrimp inside, which is very filling and delicious 🪄Dot dot soup dumplings The skin of the steamed buns is quite thin, and it's full of soup when you bite into it 🪄Point Cantonese Q play Sydney Point It tastes like salt water corner, with pear filling inside. The taste is sweet and clear, quite special 🪄Smooth beef cha siu fan The skin of cha-fan is thin and tender, the beef filling is plentiful, soft and tender and overflowing with beef flavor, rich in flavour! 🍴點‧粤 📍Shop G19, G/F, MONTEREY Place, 23 Tang Chun Street, South Coast, Tseung Kwan O #residentwriter #hkfood #local tour #foodie #hkfoodblogger #dim sum