Fine Chinese cuisine: Peking duck @ Shangzuo

Shangri-La (Causeway Bay) G/F, China Taiping Building, 8 Sinning Road, Causeway Bay Large groups of people together to eat, the best is to eat Chinese food, can order more styles we try together, this time a friend chose this recently very Hit sliced ​​duck, convenient location, comfortable environment, although the place is not large but the seats are quite spacious. The sliced ​​​​duck here has many ingredients, served like the Japanese breakfast plates, feels novel, in fact, its name is called crispy roast duck, cut very thinly, mainly skin, very little meat, loose and crispy in the mouth. Another squirrel yellow fish is also worth recommending, beautifully fried, beautifully presented, and taste of course very good. The more ordinary ones also ordered small steamed buns, sweet and sour pork, cloud leg zi white, tang tang noodles, etc., the quality is quite good. The final dessert is the fresh fruit with threaded glaze. The sugar is really made as fine as fish thread, and there are some rose petals on top, which is great for taking pictures. #hkfoodie #hkfood #Causeway BayFood #ShangSeat