https://au.trip.com/moments/detail/hong-kong-38-119512076
FoodieyanyannnHong Kong, China
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🇭🇰🌟 Wan Chai Michelin star, probably the best Chinese food

Opened for less than a year, the 𝐒𝐭. 𝐑𝐞𝐠𝐢𝐬 Chinese restaurant 🇭🇰𝐑𝐮𝐧Run, I believe everyone is familiar with it (⁎⁍̴̛ᴗ⁍̴̛⁎)!! I have wanted to bring my mother who loves Cantonese cuisine to try it for a long time. A while ago, I booked a hotel 𝐒𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝐨𝐧 at 𝐭𝐫𝐢𝐩.𝐜𝐨𝐦, and I came to try the famous Run~ Chef Hung Chi-Kwong has worked in several Michelin one-star restaurants. Yurun has been focusing on Cantonese cuisine for many years. He is meticulous in designing dishes, taste, cooking methods, and team formation. Starting from scratch, he has won one star in less than a year. It is really amazing (≧▽≦)! So I am looking forward to today's dinner (´▽`). I haven't even touched afternoon tea after lunch~ @𝐂𝐡𝐞𝐟 𝐇𝐮𝐧𝐠’𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐢𝐞𝐬👨🏻‍🍳 The selected set meal recommended by Chef Hong has a total of 𝟕 dishes, all of which are delicious~ Candied Spanish Iberico Pork Barbecued Pork 🐽 The barbecued black pork is so delicious🥹, with rich meat flavor, delicious gravy, and rich honey aroma. You will fall in love with it once you try it! It is also good with the crispy fruit vinegar and sesame jellyfish head. Whole conch head stewed with fish maw 🥥 The fish maw is super thick and big, very filling! The soup is sweet with a slight coconut aroma, very delicious~ Cheese and butter baked lobster 🦞 The lobster meat is firm and chewy, and there is burnt cheese on the surface 🧀️, so evil~ Black and white garlic and onion stewed sea cucumber 🖤 No wonder Run won the star, this stewed sea cucumber is so delicious 😍!!! The sea cucumber is soft and tasty, rich in gelatin, and a surprise! Fried rice with red shrimp in shrimp paste🦐 Fried rice is one of the essences of Cantonese cuisine. It is fried until dry and has a wok aroma, and the rice grains are full of the aroma of red shrimp. I think it tastes better with bean paste. Coconut and pomegranate nectar 🩷 I'm very excited about this restaurant recently. This Barbie pink pomegranate nectar is the restaurant's signature dish! It's sweet and has a strong pomegranate aroma\(//∇//)\. It's worthy of being a signature dish. You must try it~ The quality of the food is quite high. I highly recommend you to bring your parents and elders to celebrate their birthdays here! #Sign up for hotel test sleeper
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Posted: Aug 9, 2023
Elle Hana
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The St. Regis Hong Kong

The St. Regis Hong Kong
9.6/10Amazing473 reviews
Near Hong Kong Convention and Exhibition Centre|Wan Chai and Causeway Bay, Hong Kong
No.4 of Instagrammable Hotels in Hong Kong
AU$ 664
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